Dish

Salsa de chile cascabel

Cascabel chili sauce

To make salsa de chile cascabel, start by toasting dried cascabel chiles in a dry skillet until they are fragrant. Then, soak the chiles in hot water until they are softened. Blend the chiles with garlic, onion, salt, and a splash of vinegar until smooth. The result is a smoky and slightly sweet sauce that is perfect for adding to your favorite dishes. Salsa de chile cascabel is vegan and gluten-free.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Sauce

Origins and history

Salsa de chile cascabel originated in the state of Oaxaca in Mexico and is a staple in Mexican cuisine. There are many variations of salsa de chile cascabel, some of which include additional ingredients such as tomato, cilantro, or lime juice. Some recipes also call for the addition of chicken or beef broth to give the sauce a richer flavor.

Dietary considerations

Salsa de chile cascabel is suitable for vegans and is gluten-free. It is a popular condiment in Mexican cuisine and is often used to add flavor to dishes such as tacos, enchiladas, and grilled meats. The sauce gets its smoky flavor from the dried cascabel chiles, which are known for their rich, complex flavor. It may contain allergens such as garlic and onion.

Variations

Some popular variations of salsa de chile cascabel include adding tomato, cilantro, or lime juice. Some recipes also call for the addition of chicken or beef broth to give the sauce a richer flavor. Salsa de chile cascabel is often served alongside traditional Mexican dishes such as tacos, enchiladas, and grilled meats. It pairs well with a variety of side dishes, including rice, beans, and grilled vegetables.

Presentation and garnishing

When making salsa de chile cascabel, be sure to use high-quality dried cascabel chiles for the best flavor. To make your salsa de chile cascabel stand out, try garnishing it with fresh cilantro or a sprinkle of queso fresco. You can also adjust the sweetness level by adding more or less sugar, depending on your preference.

Side-dishes

Salsa de chile cascabel is often served alongside traditional Mexican dishes such as tacos, enchiladas, and grilled meats. It pairs well with a variety of side dishes, including rice, beans, and grilled vegetables.

Drink pairings

Salsa de chile cascabel pairs well with a variety of drinks, including beer, tequila, and margaritas. For a non-alcoholic option, try serving it with a refreshing agua fresca.