Greek-style Roasted Pork (Apáki)

Ingredients

• 2 pounds (900g) pork loin 2 pounds (900g) pork loin
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• Juice of 1 lemon Juice of 1 lemon
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat: 15g (Saturated Fat: 4g)
• Carbohydrates: 1g (Sugars: 0g)
• Protein: 38g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, dried rosemary, salt, and pepper.
3. 3.
   Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
4. 4.
   Remove the pork loin from the marinade and place it on a roasting rack in a baking dish. Discard the remaining marinade.
5. 5.
   Roast the pork in the preheated oven for approximately 1 hour, or until the internal temperature reaches 63°C (145°F).
6. 6.
   Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
7. 7.
   Slice the pork into thin slices and serve hot.

Treat your ingredients with care...

• Pork loin — Choose a lean cut of pork loin for a healthier option. Trim any excess fat before marinating to reduce the overall fat content.

Tips & Tricks

• For added flavor, you can rub the pork loin with a mixture of salt, pepper, and smoked paprika before marinating.
• If you prefer a crispier exterior, you can broil the pork loin for a few minutes after roasting.
• Serve the Apáki with a side of lemon wedges for an extra burst of citrus flavor.

Serving advice

Serve the Greek-style Roasted Pork (Apáki) as the main course of a Greek-inspired feast. Accompany it with traditional Greek sides such as roasted potatoes, Greek salad, and tzatziki sauce. Garnish with fresh herbs for an appealing presentation.

Presentation advice

Arrange the sliced pork loin on a platter, drizzling any pan juices over the top. Sprinkle with a pinch of dried oregano and garnish with lemon wedges and fresh herbs for a vibrant and appetizing presentation.