![Greek-style Roasted Pork (Apáki)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/greek-style-roasted-pork-apaki--7da407fd-de00-4304-bee4-e184917e2b1e.png)
Recipe
Greek-style Roasted Pork (Apáki)
Mediterranean Delight: Greek-style Roasted Pork with Fragrant Herbs
4.7 out of 5
Indulge in the flavors of Greek cuisine with this authentic recipe for Apáki. This dish features succulent roasted pork infused with aromatic herbs and spices, creating a mouthwatering experience that captures the essence of Greek culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
2 hours 15 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Kosher, Halal, Nut-free
Ingredients
-
2 pounds (900g) pork loin 2 pounds (900g) pork loin
-
1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
-
4 cloves of garlic, minced 4 cloves of garlic, minced
-
Juice of 1 lemon Juice of 1 lemon
-
1 tablespoon dried oregano 1 tablespoon dried oregano
-
1 tablespoon dried thyme 1 tablespoon dried thyme
-
1 tablespoon dried rosemary 1 tablespoon dried rosemary
-
Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 1g (Sugars: 0g)
- Protein: 38g
- Fiber: 0g
- Salt: 0.5g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.In a bowl, combine the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, dried rosemary, salt, and pepper.
-
3.Place the pork loin in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
-
4.Remove the pork loin from the marinade and place it on a roasting rack in a baking dish. Discard the remaining marinade.
-
5.Roast the pork in the preheated oven for approximately 1 hour, or until the internal temperature reaches 63°C (145°F).
-
6.Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing.
-
7.Slice the pork into thin slices and serve hot.
Treat your ingredients with care...
- Pork loin — Choose a lean cut of pork loin for a healthier option. Trim any excess fat before marinating to reduce the overall fat content.
Tips & Tricks
- For added flavor, you can rub the pork loin with a mixture of salt, pepper, and smoked paprika before marinating.
- If you prefer a crispier exterior, you can broil the pork loin for a few minutes after roasting.
- Serve the Apáki with a side of lemon wedges for an extra burst of citrus flavor.
Serving advice
Serve the Greek-style Roasted Pork (Apáki) as the main course of a Greek-inspired feast. Accompany it with traditional Greek sides such as roasted potatoes, Greek salad, and tzatziki sauce. Garnish with fresh herbs for an appealing presentation.
Presentation advice
Arrange the sliced pork loin on a platter, drizzling any pan juices over the top. Sprinkle with a pinch of dried oregano and garnish with lemon wedges and fresh herbs for a vibrant and appetizing presentation.
More recipes...
For Greek cuisine » Browse all
More Greek cuisine dishes » Browse all
![Tsigaristo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tsigaristo--073c5738-be69-4a31-947a-54b03bbbceb3.png)
Tsigaristo
Greek lamb chops
Tsigaristo is a traditional Greek dish made with smoked pork belly. The dish is known for its crispy and flavorful meat with a smoky aroma.
![Tirokafteri](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/tirokafteri--ed93a8a7-33a7-4d63-b4d0-a13815bf1984.png)
Tirokafteri
Tirokafteri is a spicy Greek dip made from feta cheese, roasted red peppers, and chili flakes. It is a flavorful and creamy dip that is perfect...
![Moussaka](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/moussaka--8167b81b-7d88-4fa3-9d87-f825842e92f0.png)
Moussaka
Moussaka is a classic Greek dish made with layers of eggplant, ground meat, and béchamel sauce. It is a hearty and flavorful dish that is perfect...