Dish

Kόkoras krasάtos

Rooster in red sauce

Kόkoras krasάtos is a slow-cooked dish that is made with rooster, red wine, onions, garlic, and tomato sauce. The dish is usually served with potatoes or rice. The rooster is cooked until it is tender and the sauce is thick and flavorful. The dish is rich in protein and iron, making it a great option for those who want to eat a balanced diet.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Stew

Origins and history

The dish is believed to have originated in Greece, where it is a popular dish during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of kόkoras krasάtos, some of which include using chicken instead of rooster or adding cinnamon or allspice to the sauce.

Presentation and garnishing

The dish is usually served on a plate with the rooster and tomato sauce on top of the potatoes or rice. It can be garnished with chopped parsley or thyme.