Dish
Kόkoras krasάtos
Rooster in red sauce
Kόkoras krasάtos is a slow-cooked dish that is made with rooster, red wine, onions, garlic, and tomato sauce. The dish is usually served with potatoes or rice. The rooster is cooked until it is tender and the sauce is thick and flavorful. The dish is rich in protein and iron, making it a great option for those who want to eat a balanced diet.
Origins and history
The dish is believed to have originated in Greece, where it is a popular dish during special occasions and celebrations.
Dietary considerations
Gluten-free
Variations
There are many variations of kόkoras krasάtos, some of which include using chicken instead of rooster or adding cinnamon or allspice to the sauce.
Presentation and garnishing
The dish is usually served on a plate with the rooster and tomato sauce on top of the potatoes or rice. It can be garnished with chopped parsley or thyme.
Tips & Tricks
To make the dish more flavorful, marinate the rooster in red wine overnight. To make it spicier, add more chili pepper.
Side-dishes
Potatoes or rice
Drink pairings
Red wine
Delicious Kόkoras krasάtos recipes
More dishes from this category... Browse all »
Aab gosht
Indian cuisine
Abgoosht
Iranian cuisine
Adobo
Filipino cuisine
Adobo sa gatâ
Filipino cuisine
Adobong baboy
Filipino cuisine
Adobong baka
Filipino cuisine
Adobong dilaw
Filipino cuisine
Adobong hito
Filipino cuisine
