Greek-style Barbecue Ribs

Ingredients

While the original American barbecue ribs are typically seasoned with a smoky and sweet sauce, our Greek-inspired version focuses on the use of aromatic herbs and spices. We have also incorporated traditional Greek ingredients to infuse the ribs with the flavors of the Mediterranean. We alse have the original recipe for Barbecue Ribs, so you can check it out.

• 2 racks of pork ribs (1.5 kg / 3.3 lbs) 2 racks of pork ribs (1.5 kg / 3.3 lbs)
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons dried oregano 2 tablespoons dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 tablespoon dried rosemary 1 tablespoon dried rosemary
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup olive oil 1/4 cup olive oil
• Juice of 2 lemons Juice of 2 lemons
• 1/4 cup honey 1/4 cup honey
• 1/4 cup red wine vinegar 1/4 cup red wine vinegar

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 8g)
• Carbohydrates: 10g (Sugars: 8g)
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, combine the minced garlic, dried oregano, dried thyme, dried rosemary, ground cumin, paprika, salt, black pepper, olive oil, lemon juice, honey, and red wine vinegar. Mix well to create the marinade.
3. 3.
   Place the racks of pork ribs in a large dish and pour the marinade over them, ensuring they are evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
4. 4.
   Remove the ribs from the marinade and let any excess marinade drip off.
5. 5.
   Grill the ribs over medium-high heat for about 30-40 minutes, turning occasionally, until they are cooked through and nicely charred.
6. 6.
   Remove the ribs from the grill and let them rest for a few minutes before serving.
7. 7.
   Cut the ribs into individual portions and serve hot.

Treat your ingredients with care...

• Pork Ribs — For tender ribs, marinate them overnight to allow the flavors to penetrate the meat. Additionally, make sure to remove the thin membrane on the bone side of the ribs before marinating for better texture.

Tips & Tricks

• For a smoky flavor, add a small amount of smoked paprika to the marinade.
• Baste the ribs with the marinade while grilling to enhance the flavors.
• If you prefer a spicier kick, add a pinch of chili flakes to the marinade.
• Serve the ribs with a side of tzatziki sauce for a refreshing contrast.
• If you don't have a grill, you can also bake the ribs in the oven at 180°C (350°F) for 1.5 to 2 hours, until tender.

Serving advice

Serve the Greek-style barbecue ribs hot, garnished with fresh herbs such as parsley or dill. Accompany them with lemon wedges for an extra burst of citrus flavor.

Presentation advice

Arrange the ribs on a platter, placing them in a neat stack or fanned out for an appealing presentation. Drizzle any remaining marinade over the ribs for a glossy finish.