Dish
Lane Cake
Lane Cake is a rich and flavorful cake that is perfect for special occasions. The cake is made by layering thin sheets of cake with a mixture of dried fruit, nuts, and bourbon. The layers are then topped with a sweet cream filling that is made with heavy cream, sugar, and vanilla extract. The cake is typically served chilled and can be enjoyed on its own or with a cup of coffee or tea.
Origins and history
Lane Cake is a traditional Southern cake that has been enjoyed for generations. It is typically served during special occasions such as weddings and holidays.
Dietary considerations
This cake is not suitable for individuals with nut allergies or alcohol intolerance.
Variations
There are no known variations of this dish.
Presentation and garnishing
The cake can be garnished with a dusting of powdered sugar or a sprig of fresh mint.
Tips & Tricks
To ensure that the layers of the cake are even, use a ruler to measure the thickness of each layer.
Side-dishes
This cake can be served with a side of fresh fruit or whipped cream.
Drink pairings
This cake pairs well with a glass of bourbon or a cup of coffee.
Delicious Lane Cake recipes
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