Dish
Bourdeto
Fish Stew
Bourdeto is made by simmering fish in a spicy tomato sauce that is flavored with garlic, onions, and red pepper flakes. The dish is typically served with a side of greens and crusty bread for dipping in the sauce. The spiciness of the sauce pairs well with the mildness of the fish and the bitterness of the greens.
Origins and history
Bourdeto has been a staple of the Greek diet for centuries. The dish originated in the coastal town of Corfu and was often made with local fish that had been caught that day. The dish is still popular today and is often served in restaurants throughout Greece.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Bourdeto, including using different types of fish or adding other vegetables to the sauce. Some people also like to add a squeeze of lemon juice to the fish before serving.
Presentation and garnishing
Bourdeto is typically served in a bowl with the sauce and fish. Garnish with a sprig of fresh parsley or cilantro for added flavor and presentation.
Tips & Tricks
To ensure that the fish is not overcooked, be sure to simmer it in the sauce for only a few minutes until it is just opaque and flaky.
Side-dishes
Greens, crusty bread
Drink pairings
Red wine
Delicious Bourdeto recipes
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