Dish

Štramberské uši

Štramberské uši is a sweet and crispy pastry that is perfect for a snack or dessert. The dough is made with flour, sugar, eggs, and butter, and is flavored with lemon zest and vanilla extract. The dough is rolled out and cut into the shape of a pig's ear, and then fried until golden brown. Once the pastry is cooked, it is dusted with powdered sugar and served warm. Štramberské uši is a popular pastry in the Czech Republic, and is often served at festivals and fairs.

European cuisine› Alpine cuisine› Czech cuisine

Dessert› Cookie

Origins and history

Štramberské uši originated in the town of Stramberk in the Czech Republic, and has been a popular pastry in the region for centuries. The pastry is traditionally made during the summer months, and is often served at festivals and fairs.

Dietary considerations

Štramberské uši is not suitable for those with gluten or dairy allergies.

Variations

There are no significant variations of Štramberské uši.

Presentation and garnishing

Štramberské uši can be presented on a plate with a dusting of powdered sugar and a sprig of mint for garnish.

Tips & Tricks

To ensure that the pastry is crispy, make sure that the oil is hot enough before frying. It is also important to dust the pastry with powdered sugar while it is still warm.