Dish

Jidáše

Jidase

Jidáše is made with a sweet bread dough that is filled with a sweetened filling and then baked until golden brown. The filling can be made with a variety of ingredients such as sweetened cream cheese, fruit jam, or poppy seeds. Jidáše is often topped with a layer of sweetened butter that gives it a rich and creamy flavor.

European cuisine› Alpine cuisine› Czech cuisine

Sweet Bread

Origins and history

Jidáše originated in the Czech Republic and has been a traditional Easter pastry for centuries. The name Jidáše is derived from the name Judas, who is said to have betrayed Jesus during the Last Supper. The pastry is shaped like a twisted rope, which is said to represent the rope that Judas used to hang himself.

Dietary considerations

Jidáše is not suitable for people with gluten intolerance or celiac disease as it contains wheat flour. It is also not suitable for people with lactose intolerance as it contains butter and milk.

Variations

There are many variations of Jidáše that use different fillings such as chocolate, cheese, or nuts. Some variations also use different toppings such as powdered sugar or chopped nuts.

Presentation and garnishing

Jidáše is often served on a plate with a dusting of powdered sugar or a drizzle of honey. It is usually garnished with a sprig of fresh mint or a slice of fruit.

Tips & Tricks

To make Jidáše, it is important to use high-quality ingredients and to let the dough rise properly before baking. It is also important to not overfill the pastry as it can burst during baking.