Norwegian Volcano Pizza

Ingredients

• 1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
• 1/2 cup (75g) sliced jalapenos 1/2 cup (75g) sliced jalapenos
• 1/2 cup (100g) sliced reindeer sausage 1/2 cup (100g) sliced reindeer sausage
• 1/4 cup (40g) pickled herring, chopped 1/4 cup (40g) pickled herring, chopped
• Fresh dill, for garnish Fresh dill, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza crust on a floured surface to your desired thickness.
3. 3.
   Place the rolled-out crust on a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded mozzarella cheese over the sauce.
6. 6.
   Arrange the sliced jalapenos, reindeer sausage, and pickled herring on top of the cheese.
7. 7.
   Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8. 8.
   Remove the pizza from the oven and let it cool for a few minutes.
9. 9.
   Garnish with fresh dill before serving.

Treat your ingredients with care...

• Reindeer Sausage — Ensure the sausage is fully cooked before adding it to the pizza. If you can't find reindeer sausage, you can substitute it with smoked sausage or spicy pepperoni.
• Pickled Herring — Drain the pickled herring well and pat it dry with a paper towel before chopping. This will help remove excess moisture and prevent the pizza from becoming soggy.

Tips & Tricks

• For an extra kick of heat, add a sprinkle of crushed red pepper flakes before baking.
• If you prefer a milder flavor, you can reduce the amount of jalapenos or remove the seeds before slicing them.
• Experiment with different types of cheese, such as Norwegian Jarlsberg or Gouda, to add a unique twist to the pizza.
• Serve the pizza with a side of tangy lingonberry jam for a traditional Norwegian accompaniment.
• Leftover pizza can be reheated in a preheated oven at 180°C (350°F) for 5-7 minutes or until heated through.

Serving advice

Serve the Norwegian Volcano Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings. Pair it with a fresh green salad to balance the flavors.

Presentation advice

To enhance the presentation, sprinkle some additional fresh dill over the pizza before serving. The vibrant green color of the dill will add a pop of freshness and make the pizza visually appealing.