Recipe

Norwegian Volcano Pizza

Fiery Delight: Norwegian Volcano Pizza

4.1 out of 5

Indulge in the explosive flavors of Norwegian cuisine with this sizzling Norwegian Volcano Pizza. Bursting with unique ingredients and a fiery kick, this pizza is a true representation of the vibrant and bold flavors found in Norwegian cuisine.

Pizza› Pizza Vulkanen

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

32-35 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Pescatarian, Dairy-free (with suitable cheese substitute), Nut-free, Soy-free

Allergens

Dairy (in mozzarella cheese), Fish (in pickled herring)

Not suitable for

Vegan, Vegetarian, Gluten-free, Egg-free, Paleo

Ingredients

1 pizza crust (store-bought or homemade) 1 pizza crust (store-bought or homemade)
1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
2 cups (200g) shredded mozzarella cheese 2 cups (200g) shredded mozzarella cheese
1/2 cup (75g) sliced jalapenos 1/2 cup (75g) sliced jalapenos
1/2 cup (100g) sliced reindeer sausage 1/2 cup (100g) sliced reindeer sausage
1/4 cup (40g) pickled herring, chopped 1/4 cup (40g) pickled herring, chopped
Fresh dill, for garnish Fresh dill, for garnish

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 15g, 7g
Carbohydrates (total, sugars): 35g, 5g
Protein: 18g
Fiber: 3g
Salt: 1.5g

Preparation

1.
Preheat the oven to 220°C (425°F).
2.
Roll out the pizza crust on a floured surface to your desired thickness.
3.
Place the rolled-out crust on a baking sheet or pizza stone.
4.
Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
5.
Sprinkle the shredded mozzarella cheese over the sauce.
6.
Arrange the sliced jalapenos, reindeer sausage, and pickled herring on top of the cheese.
7.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
8.
Remove the pizza from the oven and let it cool for a few minutes.
9.
Garnish with fresh dill before serving.

Treat your ingredients with care...

Reindeer Sausage — Ensure the sausage is fully cooked before adding it to the pizza. If you can't find reindeer sausage, you can substitute it with smoked sausage or spicy pepperoni.
Pickled Herring — Drain the pickled herring well and pat it dry with a paper towel before chopping. This will help remove excess moisture and prevent the pizza from becoming soggy.

Tips & Tricks

For an extra kick of heat, add a sprinkle of crushed red pepper flakes before baking.
If you prefer a milder flavor, you can reduce the amount of jalapenos or remove the seeds before slicing them.
Experiment with different types of cheese, such as Norwegian Jarlsberg or Gouda, to add a unique twist to the pizza.
Serve the pizza with a side of tangy lingonberry jam for a traditional Norwegian accompaniment.
Leftover pizza can be reheated in a preheated oven at 180°C (350°F) for 5-7 minutes or until heated through.

Serving advice

Serve the Norwegian Volcano Pizza hot and fresh from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for gatherings. Pair it with a fresh green salad to balance the flavors.

Presentation advice

To enhance the presentation, sprinkle some additional fresh dill over the pizza before serving. The vibrant green color of the dill will add a pop of freshness and make the pizza visually appealing.