Recipe

Norwegian Potato Flatbread

Savory Delight: Norwegian Potato Flatbread

4.3 out of 5

Indulge in the flavors of Norwegian cuisine with this authentic recipe for Norwegian Potato Flatbread. Made with simple ingredients, this traditional dish is a staple in Norwegian households and is perfect for any occasion.

Bread› Flatbread› Lefse

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using plant-based butter and cream substitute), Dairy-free (if using dairy-free butter and cream substitute), Nut-free, Kosher

Allergens

Dairy

Not suitable for

Gluten-free (contains all-purpose flour)

Ingredients

4 large potatoes, boiled and mashed (about 2 cups / 470ml) 4 large potatoes, boiled and mashed (about 2 cups / 470ml)
1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
1 teaspoon sugar 1 teaspoon sugar
1/2 teaspoon salt 1/2 teaspoon salt
1 cup (120g) all-purpose flour, plus extra for rolling 1 cup (120g) all-purpose flour, plus extra for rolling
1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 8g, 5g
Carbohydrates (total, sugars): 33g, 2g
Protein: 4g
Fiber: 2g
Salt: 0.5g

Preparation

1.
In a large mixing bowl, combine the mashed potatoes, melted butter, sugar, and salt. Mix well.
2.
Gradually add the flour, mixing until a dough forms.
3.
Knead the dough on a lightly floured surface until smooth and elastic.
4.
Divide the dough into small balls and roll each ball into a thin circle, about 8 inches (20cm) in diameter.
5.
Heat a griddle or a large non-stick skillet over medium heat.
6.
Cook each flatbread for about 1-2 minutes on each side, until golden brown spots appear.
7.
Remove from the griddle and stack the flatbreads on a clean kitchen towel to keep them soft and pliable.
8.
Repeat the process with the remaining dough.
9.
Serve warm and enjoy!

Treat your ingredients with care...

Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture. Avoid using waxy potatoes.
All-purpose flour — If you prefer a lighter texture, you can use half all-purpose flour and half cake flour.

Tips & Tricks

To keep the flatbreads soft, cover them with a clean kitchen towel while cooking the remaining ones.
If the dough is too sticky, add a little more flour while kneading.
For a sweeter version, sprinkle cinnamon and sugar on the flatbread before rolling it up.

Serving advice

Serve the Norwegian Potato Flatbread warm with a spread of butter or your favorite toppings. It can be enjoyed as a snack, a side dish with soups or stews, or even as a wrap for sandwiches.

Presentation advice

Stack the flatbreads on a serving platter or basket, allowing their golden color to shine through. Garnish with fresh herbs for an extra touch of elegance.