Dish

Lefse

Lefse is made by boiling potatoes and then mashing them with butter, cream, and sugar. The mashed potatoes are then mixed with flour to form a dough, which is rolled out into thin circles. The circles are then cooked on a griddle until they are lightly browned and cooked through. Lefse is a versatile bread that can be filled with a variety of ingredients, such as smoked salmon, cheese, or jam. It is also delicious when served with butter and sugar.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Bread› Flatbread

Origins and history

Lefse has been a staple food in Norway for centuries. It is believed to have originated in the northern part of the country, where potatoes were a common crop. Today, lefse is still a popular bread in Norway and is enjoyed by people of all ages.

Dietary considerations

Lefse is a good choice for people who are looking for a low-fat bread option. It is made with potatoes, which are a good source of fiber and vitamins. However, lefse is also high in carbohydrates, so people who are watching their blood sugar levels should eat it in moderation. People who have celiac disease or a gluten intolerance should also avoid lefse, as it is made with wheat flour.

Variations

There are many variations of lefse, including different fillings and flavors. Some people like to add herbs or spices to the dough, while others like to fill lefse with savory ingredients, such as smoked salmon or cheese. Some people also like to make sweet lefse by filling it with jam or fruit.

Presentation and garnishing

Lefse is typically served on a large platter and is cut into pieces for sharing. It is often garnished with fresh herbs or vegetables, such as parsley or tomatoes. Some people also like to drizzle olive oil or balsamic vinegar on top of the bread for added flavor.

Tips & Tricks

To make lefse, it is important to use high-quality potatoes and to let the dough rest before rolling it out. It is also important to cook the bread on a hot griddle to ensure that it is cooked through and lightly browned. Finally, it is important to store lefse in an airtight container to prevent it from drying out.

Side-dishes

Lefse is often served with savory fillings, such as smoked salmon or cheese. It is also delicious when served with butter and sugar. Some people like to dip lefse in soup or stew, while others prefer to eat it plain.