Tianjin-style Lefse

Ingredients

In this Tianjin-style adaptation of lefse, we incorporate Tianjin flavors and ingredients to create a unique fusion dish. The original Norwegian lefse is typically served with sweet toppings like butter, sugar, and cinnamon, while Tianjin-style lefse features savory fillings such as minced pork, garlic, ginger, and chili oil. This adaptation adds a spicy kick and transforms the dish into a savory delight. We alse have the original recipe for Lefse, so you can check it out.

• 2 cups (470ml) mashed potatoes 2 cups (470ml) mashed potatoes
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon Tianjin chili oil 1/4 teaspoon Tianjin chili oil
• 1/4 teaspoon minced garlic 1/4 teaspoon minced garlic
• 1/4 teaspoon minced ginger 1/4 teaspoon minced ginger
• 1/4 cup (30g) minced pork 1/4 cup (30g) minced pork
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) oyster sauce 1 tablespoon (15ml) oyster sauce
• 1 green onion, finely chopped 1 green onion, finely chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 10g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, vegetable oil, and salt. Knead the mixture until a smooth dough forms.
2. 2.
   Divide the dough into small balls and roll each ball into a thin circle on a lightly floured surface.
3. 3.
   Heat a griddle or non-stick pan over medium heat. Cook each lefse circle for about 2 minutes on each side, until golden brown spots appear.
4. 4.
   In a separate pan, heat the Tianjin chili oil and sauté the minced garlic, ginger, and minced pork until cooked through.
5. 5.
   Add the soy sauce and oyster sauce to the pork mixture and stir well.
6. 6.
   Place a spoonful of the pork filling onto each lefse circle and sprinkle with chopped green onions.
7. 7.
   Roll up the lefse tightly and serve warm.

Treat your ingredients with care...

• Mashed potatoes — Ensure the mashed potatoes are smooth and free of lumps for a better texture in the lefse dough.
• Tianjin chili oil — Adjust the amount according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.
• Minced pork — Use lean minced pork for a healthier option. Ensure it is cooked thoroughly before adding the sauces.

Tips & Tricks

• If the lefse dough is too sticky, sprinkle some flour on the surface while rolling it out.
• Experiment with different fillings such as shredded chicken, tofu, or vegetables to suit your taste preferences.
• Serve Tianjin-style lefse as an appetizer or snack during gatherings or parties.
• Store any leftover lefse in an airtight container in the refrigerator and reheat before serving.
• For a crispy texture, lightly brush the cooked lefse with melted butter before adding the filling.

Serving advice

Serve Tianjin-style lefse warm as a delightful appetizer or snack. Arrange the rolled lefse on a platter and garnish with additional chopped green onions for an appealing presentation.

Presentation advice

For an elegant presentation, place the Tianjin-style lefse on a wooden serving board or a traditional Tianjin-style plate. Sprinkle some sesame seeds on top for added visual appeal.