Dish

Lefserull med røkelaks

Lefserull with smoked salmon

Lefserull med røkelaks is made with Lefse, which is a thin, flatbread that is made from potatoes, flour, and milk. The filling includes smoked salmon, cream cheese, fresh dill, and chives. The ingredients are then rolled up inside the Lefse and sliced into bite-sized pieces.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Sandwich/Wrap› Wrap

Origins and history

Lefserull med røkelaks is a popular dish in Norway, especially during the summer months when fresh salmon is readily available. It is often served as an appetizer or as part of a buffet.

Dietary considerations

Lefserull med røkelaks is not suitable for those with gluten or dairy allergies. It is also high in fat and calories, so it should be enjoyed in moderation.

Variations

There are many variations of Lefserull med røkelaks, including versions that use different types of smoked fish or different types of cheese.

Presentation and garnishing

Lefserull med røkelaks is typically served on a platter with the sliced pieces arranged in a decorative pattern. It can be garnished with fresh herbs or a sprinkle of spice.

Tips & Tricks

To make the perfect Lefserull med røkelaks, be sure to use fresh ingredients and take your time with the preparation. The Lefse should be rolled out thinly and evenly, and the filling should be well-seasoned.

Side-dishes

Lefserull med røkelaks is typically served with a side of cucumber salad or pickled vegetables. It can also be served with a dollop of sour cream or crème fraîche.