Recipe

Alpine-inspired Smoked Salmon Lefserull

Mountain Delight: Smoked Salmon Lefserull with an Alpine Twist

4.5 out of 5

Indulge in the flavors of the Alps with this delightful twist on the Norwegian classic, Lefserull med røkelaks. This Alpine-inspired recipe combines the richness of smoked salmon with the traditional Norwegian lefse, resulting in a harmonious blend of flavors that will transport you to the picturesque mountains.

Sandwich/Wrap› Wrap› Lefserull med røkelaks

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

European cuisine› Alpine cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free (if using gluten-free lefse), Low-carb (if using low-carb lefse), Keto-friendly (if using keto-friendly lefse), Nut-free

Allergens

Fish (salmon), Dairy (cream cheese)

Not suitable for

Vegan, Vegetarian, Dairy-free, Egg-free, Paleo

Ingredients

In this Alpine adaptation, we incorporate the flavors and ingredients commonly found in Alpine cuisine. The original Norwegian dish is transformed by using Alpine herbs and cheese, which add a distinct earthy flavor to the lefserull. Additionally, the traditional Norwegian lefse is used as the base, providing a soft and delicate texture that complements the Alpine flavors. We alse have the original recipe for Lefserull med røkelaks, so you can check it out.

4 large Norwegian lefse (thin potato flatbread) 4 large Norwegian lefse (thin potato flatbread)
200g (7oz) cream cheese 200g (7oz) cream cheese
2 tablespoons fresh chives, finely chopped 2 tablespoons fresh chives, finely chopped
2 tablespoons fresh dill, finely chopped 2 tablespoons fresh dill, finely chopped
1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
200g (7oz) smoked salmon, thinly sliced 200g (7oz) smoked salmon, thinly sliced
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 320 kcal / 1340 KJ
Fat (total, saturated): 18g, 9g
Carbohydrates (total, sugars): 25g, 2g
Protein: 15g
Fiber: 1g
Salt: 1.5g

Preparation

1.
In a bowl, combine the cream cheese, chives, dill, lemon juice, salt, and pepper. Mix well until smooth and creamy.
2.
Lay out the lefse on a clean surface and spread a generous layer of the cream cheese mixture evenly over each lefse.
3.
Arrange the smoked salmon slices on top of the cream cheese, covering the entire surface.
4.
Carefully roll up each lefse tightly, starting from one end, to form a spiral shape.
5.
Slice the rolled lefserull into bite-sized pieces and serve immediately.

Treat your ingredients with care...

Norwegian lefse — If you can't find Norwegian lefse, you can substitute it with thin tortillas or crepes.
Smoked salmon — Ensure that the smoked salmon is thinly sliced for easy rolling and optimal flavor distribution.
Cream cheese — For a lighter option, you can use low-fat cream cheese or Greek yogurt as a substitute.

Tips & Tricks

To enhance the flavors, you can add a sprinkle of freshly ground black pepper or a drizzle of olive oil on top of the lefserull before serving.
For an extra burst of freshness, garnish the dish with a few sprigs of fresh dill or chives.
Experiment with different herbs and spices to customize the cream cheese mixture according to your taste preferences.
Serve the lefserull as an appetizer at parties or as a light lunch alongside a fresh salad.

Serving advice

Serve the Alpine-inspired Smoked Salmon Lefserull as an elegant appetizer or a light lunch. Arrange the bite-sized pieces on a platter and garnish with fresh herbs for an eye-catching presentation. Pair it with a side salad or pickled vegetables to complete the meal.

Presentation advice

To create an appealing presentation, arrange the sliced lefserull in a spiral pattern on a serving platter. Garnish with fresh herbs and a squeeze of lemon juice for a pop of color. Serve on wooden boards or rustic plates to enhance the Alpine aesthetic.