Alpine-inspired Bakwan Malang

Ingredients

In this Alpine-inspired version of Bakwan Malang, we incorporate Alpine cheese and herbs to add a distinct flavor profile. The traditional Indonesian recipe is adapted to include grated vegetables commonly found in Alpine cuisine, such as carrots, cabbage, and zucchini. The fritters are also deep-fried to achieve a crispy texture, which is a common cooking technique in Alpine cuisine. We alse have the original recipe for Bakwan malang, so you can check it out.

• 2 cups (250g) grated carrots 2 cups (250g) grated carrots
• 2 cups (250g) grated cabbage 2 cups (250g) grated cabbage
• 1 cup (125g) grated zucchini 1 cup (125g) grated zucchini
• 1 cup (100g) Alpine cheese, grated 1 cup (100g) Alpine cheese, grated
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 green onions, finely chopped 2 green onions, finely chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 28g, 6g
• Protein: 8g
• Fiber: 5g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated carrots, cabbage, zucchini, Alpine cheese, all-purpose flour, minced garlic, chopped green onions, chopped parsley, salt, and black pepper. Mix well until all the ingredients are evenly combined.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium-high heat.
3. 3.
   Take a spoonful of the vegetable mixture and carefully drop it into the hot oil. Repeat with more spoonfuls, making sure not to overcrowd the pan.
4. 4.
   Fry the fritters for about 3-4 minutes on each side, or until they turn golden brown and crispy.
5. 5.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Alpine-inspired Bakwan Malang hot as an appetizer or snack.

Treat your ingredients with care...

• Alpine cheese — Choose a high-quality Alpine cheese, such as Gruyère or Emmental, for the best flavor. If Alpine cheese is not available, you can substitute it with a mild Swiss cheese.
• Grated vegetables — Make sure to squeeze out any excess moisture from the grated vegetables before mixing them with the other ingredients. This will prevent the fritters from becoming too watery.

Tips & Tricks

• For a more indulgent version, serve the fritters with a side of melted Alpine cheese for dipping.
• Experiment with different herbs and spices to customize the flavor of the fritters to your liking.
• If you prefer a lighter option, you can bake the fritters in the oven instead of deep-frying them. Simply place them on a baking sheet lined with parchment paper and bake at 200°C (400°F) for about 15-20 minutes, or until they are golden brown.

Serving advice

Serve the Alpine-inspired Bakwan Malang as an appetizer or snack. They can be enjoyed on their own or with a dipping sauce of your choice, such as a tangy yogurt dip or a spicy tomato salsa.

Presentation advice

Arrange the fritters on a platter and garnish with fresh parsley or chives for a pop of color. Serve them alongside a small bowl of the dipping sauce for an inviting presentation.