Dish

Udang balado

Spicy Shrimp

Udang balado is a dish that is typically made with shrimp that is stir-fried with a spicy chili sauce. The dish is known for its spicy and flavorful taste, and is often served as a main course in Indonesia. The chili sauce is made with a variety of ingredients, including chili peppers, garlic, and shallots. The dish is often garnished with cilantro and served with rice.

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

The dish is believed to have originated in Indonesia, where it is a popular main course. It is often served in Indonesian restaurants and can also be found in other parts of the world.

Dietary considerations

Udang balado is a seafood dish and may not be suitable for those with shellfish allergies. It is also a spicy dish and may not be suitable for those with sensitive stomachs.

Variations

There are many variations of udang balado, with different types of chili peppers and spices used in the sauce. Some versions of the dish may also include other seafood, such as squid or scallops. The dish can also be made with a variety of sauces, including soy sauce, fish sauce, and oyster sauce.

Presentation and garnishing

Udang balado is typically served on a plate, with the shrimp arranged on top of the chili sauce. The dish can be garnished with a variety of herbs and spices, including cilantro, mint, and chili peppers.

Tips & Tricks

When cooking udang balado, it is important to not overcook the shrimp, as they can become tough and rubbery. It is also important to use fresh chili peppers, as dried chili peppers can be too spicy.

Side-dishes

Udang balado is often served with a variety of side dishes, including rice, vegetables, and pickled vegetables. It can also be served as a side dish, with additional vegetables and protein added to the dish.

Drink pairings

Iced tea or lemonade are the traditional drink pairings for udang balado. However, other drinks, such as beer or soda, can also be served with the dish.