![Spicy Indonesian Chili Shrimp](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/spicy-indonesian-chili-shrimp--624222ec-48f1-47e5-9439-956da0c19f5b.png)
Recipe
Spicy Indonesian Chili Shrimp
Fiery Delight: Indonesian Chili Shrimp Bursting with Flavor
4.6 out of 5
Indulge in the vibrant flavors of Indonesian cuisine with this mouthwatering recipe for Spicy Indonesian Chili Shrimp. This dish showcases the perfect balance of heat and tanginess, making it a true delight for spice lovers.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Low-calorie
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Paleo, Nut-free, Egg-free
Ingredients
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500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
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5-6 red chilies, finely chopped 5-6 red chilies, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 shallots, finely chopped 2 shallots, finely chopped
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2 tomatoes, diced 2 tomatoes, diced
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 tablespoon tamarind paste 1 tablespoon tamarind paste
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1 tablespoon palm sugar (or brown sugar) 1 tablespoon palm sugar (or brown sugar)
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1 teaspoon salt 1 teaspoon salt
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1 teaspoon shrimp paste (optional) 1 teaspoon shrimp paste (optional)
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 10g, 6g
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the shrimp, minced garlic, and salt. Mix well and let it marinate for 15 minutes.
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2.Heat the vegetable oil in a wok or large skillet over medium heat.
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3.Add the chopped shallots and sauté until golden brown.
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4.Add the chopped red chilies and stir-fry for a minute until fragrant.
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5.Add the diced tomatoes and cook until they soften.
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6.Stir in the tamarind paste, palm sugar, and shrimp paste (if using). Mix well until the sugar has dissolved.
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7.Increase the heat to high and add the marinated shrimp. Stir-fry for 3-4 minutes until the shrimp turn pink and are cooked through.
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8.Garnish with fresh cilantro and serve hot with steamed rice.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. You can also use frozen shrimp, just make sure to thaw them before marinating.
Tips & Tricks
- For an extra kick of heat, you can add a few bird's eye chilies to the sauce.
- Adjust the amount of red chilies according to your spice tolerance.
- If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) to the sauce at the end and cook for an additional minute until thickened.
- Serve with a squeeze of fresh lime juice for a burst of citrus flavor.
- Feel free to add vegetables like bell peppers or green beans to the dish for added texture and color.
Serving advice
Serve the Spicy Indonesian Chili Shrimp hot over a bed of steamed rice. Garnish with fresh cilantro for a pop of freshness. This dish pairs well with a side of pickled vegetables or a simple cucumber salad.
Presentation advice
Arrange the shrimp on a platter, drizzle the sauce over them, and sprinkle with fresh cilantro. Serve with a side of steamed rice in a separate bowl for an appealing presentation.
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