Dish

Lalap

Lalap Salad

Lalap is a dish that is typically made with fresh vegetables such as cucumber, cabbage, and bean sprouts. The vegetables are then served with a spicy sauce made from chili peppers, garlic, and lime juice. This dish is often served as a side dish or appetizer and is popular in Indonesian cuisine. The spicy sauce adds a kick of flavor to the fresh vegetables, making it a refreshing and flavorful dish.

Asian cuisine› Indonesian cuisine

Salad

Origins and history

Lalap is a traditional Indonesian dish that has been around for centuries. It is believed to have originated in West Java and has since spread throughout the country. The dish is often served as a side dish or appetizer and is popular in Indonesian cuisine.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of lalap, with different vegetables and sauces used depending on the region. Some variations may include tofu or tempeh as a protein source.

Presentation and garnishing

Lalap is typically served on a large platter with the vegetables arranged in a visually appealing way. The spicy sauce is then drizzled over the top of the vegetables. Garnish with fresh herbs such as cilantro or basil.

Tips & Tricks

To make the spicy sauce, adjust the amount of chili peppers used depending on your spice tolerance. You can also add a touch of sweetness with a bit of palm sugar.