Katuk Stir-Fry with Tofu and Shrimp

Ingredients

• 200g (7 oz) tofu, cubed 200g (7 oz) tofu, cubed
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 2 cups katuk leaves, washed and trimmed 2 cups katuk leaves, washed and trimmed
• 1 red bell pepper, sliced 1 red bell pepper, sliced
• 1 onion, sliced 1 onion, sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1-inch piece ginger, grated 1-inch piece ginger, grated
• 2 shallots, finely chopped 2 shallots, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 15g, 4g
• Protein: 20g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Heat vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add minced garlic, grated ginger, and chopped shallots. Sauté until fragrant.
3. 3.
   Add tofu cubes and cook until lightly browned on all sides.
4. 4.
   Push the tofu to one side of the pan and add the shrimp. Cook until they turn pink and are cooked through.
5. 5.
   Add sliced onion and red bell pepper. Stir-fry for a few minutes until they start to soften.
6. 6.
   Add katuk leaves and cook until wilted.
7. 7.
   In a small bowl, mix together soy sauce, oyster sauce, and chili flakes. Pour the sauce over the stir-fry and toss to coat evenly.
8. 8.
   Season with salt and pepper to taste.
9. 9.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
10. 10.
    Remove from heat and serve hot.

Treat your ingredients with care...

• Tofu — Press the tofu before cubing it to remove excess moisture and improve its texture.
• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.
• Katuk leaves — Trim the stems and discard any wilted or discolored leaves before using.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes or add fresh chili peppers.
• Feel free to add other vegetables such as snap peas or mushrooms for added variety.
• Serve the stir-fry with steamed rice or noodles for a complete meal.
• Adjust the seasoning according to your taste preferences.
• To make it more filling, you can add cashews or peanuts for a crunchy texture.

Serving advice

Serve the Katuk Stir-Fry with Tofu and Shrimp hot as a main dish. Garnish with fresh cilantro or sliced green onions for added freshness and color. Accompany it with steamed rice or noodles to complete the meal.

Presentation advice

Arrange the stir-fry on a large serving platter, ensuring that the vibrant colors of the katuk leaves, tofu, shrimp, and vegetables are visible. Garnish with a sprinkle of sesame seeds for an added touch of elegance.