Rojak Bandung with a Twist

Ingredients

• 1 cucumber, julienned 1 cucumber, julienned
• 1 cup pineapple chunks 1 cup pineapple chunks
• 1 cup jicama, julienned 1 cup jicama, julienned
• 1 cup bean sprouts 1 cup bean sprouts
• 1 cup firm tofu, cubed 1 cup firm tofu, cubed
• 1 mango, sliced 1 mango, sliced
• 1 cup cherry tomatoes, halved 1 cup cherry tomatoes, halved
• 2 tablespoons crispy fried shallots 2 tablespoons crispy fried shallots
• 1/2 cup roasted peanuts, ground 1/2 cup roasted peanuts, ground
• 2 tablespoons tamarind paste 2 tablespoons tamarind paste
• 2 tablespoons palm sugar 2 tablespoons palm sugar
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 red chili, finely chopped 1 red chili, finely chopped

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 18g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, mix together the ground peanuts, tamarind paste, palm sugar, lime juice, soy sauce, and chopped red chili to make the peanut sauce.
2. 2.
   In a large mixing bowl, combine the cucumber, pineapple chunks, jicama, bean sprouts, tofu, mango slices, and cherry tomatoes.
3. 3.
   Pour the peanut sauce over the salad and toss gently to coat all the ingredients.
4. 4.
   Sprinkle the crispy fried shallots on top for added crunch and flavor.
5. 5.
   Serve the Rojak Bandung with a Twist immediately and enjoy!

Treat your ingredients with care...

• Tamarind paste — Soak the tamarind pulp in warm water for 10 minutes, then strain it to obtain the paste.
• Crispy fried shallots — To make crispy fried shallots, thinly slice shallots and deep fry them until golden brown and crispy. Drain on a paper towel to remove excess oil.

Tips & Tricks

• For a spicier kick, add more chopped red chili to the peanut sauce.
• Feel free to customize the ingredients based on your preferences. You can add or substitute fruits and vegetables according to what is in season.
• To make it a heartier meal, serve the Rojak Bandung with a Twist over a bed of steamed rice or with a side of grilled chicken or shrimp.
• If you prefer a smoother peanut sauce, you can blend the ground peanuts with a little water before mixing in the other sauce ingredients.
• To save time, you can prepare the peanut sauce in advance and refrigerate it until ready to use.

Serving advice

Serve the Rojak Bandung with a Twist in individual bowls or on a large platter. Garnish with additional crispy fried shallots and a sprinkle of chopped fresh cilantro for added freshness. Serve it as an appetizer or a light meal.

Presentation advice

Arrange the colorful ingredients of the Rojak Bandung with a Twist in an appealing and visually pleasing manner. The vibrant colors of the fruits and vegetables, along with the contrasting textures, will make the dish visually enticing.