Dish

Brenebon

Red bean soup

Brenebon is a hearty soup that is perfect for cold weather. The soup is made with red beans, meat (usually beef or pork), and a variety of spices. The beans are cooked until they are soft and tender, and the meat is added to the soup to give it a rich, meaty flavor. The spices used in Brenebon vary depending on the region, but they usually include garlic, ginger, and chili peppers. The soup is typically served with rice and a variety of condiments, such as fried shallots and sambal.

Asian cuisine› Indonesian cuisine

Soup

Origins and history

Brenebon is believed to have originated in the Dutch colonial period in Indonesia. The dish is a fusion of Indonesian and Dutch cuisine, and it is still popular in Indonesia today. The name Brenebon comes from the Dutch word "bruine bonen", which means "brown beans" in English.

Dietary considerations

Brenebon is not suitable for vegetarians or vegans due to the use of meat. It may also contain gluten if wheat flour is used as a thickener.

Variations

There are many variations of Brenebon, depending on the region and the cook. Some variations include the use of different types of meat, such as chicken or goat, and the addition of vegetables like carrots and potatoes. Some cooks also add coconut milk to the soup to give it a creamier texture.

Presentation and garnishing

Brenebon is typically served in a bowl with rice and condiments on the side. The soup can be garnished with fresh herbs, such as cilantro or parsley.

Tips & Tricks

To make Brenebon, it is important to soak the beans overnight to ensure they cook evenly. It is also important to use a variety of spices to give the soup a rich, complex flavor.