Dish

Nasi goreng kunyit

Turmeric Fried Rice

Nasi goreng kunyit is made by cooking rice with turmeric and then stir-frying it with vegetables like carrots, peas, and onions, as well as shrimp and spices like garlic, ginger, and chili flakes. The dish has a savory, slightly spicy flavor and a soft, fluffy texture. It is a good source of protein and fiber, but it is high in sodium due to the use of soy sauce. It is not suitable for vegetarians, vegans, or those with a shrimp allergy.

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

Nasi goreng kunyit is a popular dish in Indonesian cuisine, which is known for its bold and spicy flavors. It is often served as a main course.

Dietary considerations

Not suitable for vegetarians, vegans, or those with a shrimp allergy. High in sodium due to the use of soy sauce.

Variations

There are many variations of Nasi goreng kunyit that use different types of vegetables or protein. Some recipes also use different spices or add a fried egg on top.

Presentation and garnishing

Nasi goreng kunyit is typically served on a plate or in a bowl. It can be garnished with sliced green onions or cilantro.

Tips & Tricks

To reduce the sodium content of Nasi goreng kunyit, use low-sodium soy sauce or reduce the amount of soy sauce used in the recipe.

Side-dishes

Nasi goreng kunyit pairs well with other Indonesian dishes like satay or gado-gado. It can also be served with a side of sambal (spicy chili sauce).

Drink pairings

Nasi goreng kunyit goes well with a cold beer or a sweet iced tea.

Delicious Nasi goreng kunyit recipes

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