Dish
Terong balado
Spicy Eggplant
Terong balado is a dish that is typically made with eggplant that is fried and then topped with a spicy chili sauce. The dish is known for its spicy and flavorful taste, and is often served as a side dish in Indonesia. The chili sauce is made with a variety of ingredients, including chili peppers, garlic, and shallots. The dish is often garnished with cilantro and served with rice.
Origins and history
The dish is believed to have originated in Indonesia, where it is a popular side dish. It is often served in Indonesian restaurants and can also be found in other parts of the world.
Dietary considerations
Terong balado is a vegetarian dish and is suitable for those following a vegetarian or vegan diet. However, the dish is spicy and may not be suitable for those with sensitive stomachs.
Variations
There are many variations of terong balado, with different types of chili peppers and spices used in the sauce. Some versions of the dish may also include other vegetables, such as tofu or mushrooms. The dish can also be made with a variety of sauces, including soy sauce, fish sauce, and oyster sauce.
Presentation and garnishing
Terong balado is typically served on a plate, with the eggplant arranged on top of the chili sauce. The dish can be garnished with a variety of herbs and spices, including cilantro, mint, and chili peppers.
Tips & Tricks
When cooking terong balado, it is important to not overcook the eggplant, as it can become mushy. It is also important to use fresh chili peppers, as dried chili peppers can be too spicy.
Side-dishes
Terong balado is often served with a variety of side dishes, including rice, vegetables, and pickled vegetables. It can also be served as a main course, with additional vegetables and protein added to the dish.
Drink pairings
Iced tea or lemonade are the traditional drink pairings for terong balado. However, other drinks, such as beer or soda, can also be served with the dish.
Delicious Terong balado recipes
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