Dish

Nasi goreng

Nasi goreng is made by stir-frying cooked rice with vegetables such as onions, garlic, and carrots. The dish is seasoned with a combination of spices such as turmeric, coriander, and cumin, which gives it its signature flavor. Other ingredients such as shrimp, chicken, or tofu can also be added to the dish for additional protein. The dish is typically served with a fried egg on top and is often accompanied by a side of pickled vegetables or a spicy dipping sauce.

Asian cuisine› Indonesian cuisine

Stir-fry

Origins and history

Nasi goreng is a dish that originated in Indonesia and is a staple of Indonesian cuisine. It is believed to have been influenced by Chinese fried rice dishes and has since become a popular dish throughout Southeast Asia and around the world.

Dietary considerations

Nasi goreng is a dish that is suitable for vegetarians and can be made vegan by omitting the egg. It is a high-carbohydrate dish due to the use of rice and is not recommended for those on a low-carbohydrate or low-calorie diet.

Variations

There are many variations of Nasi goreng, with some recipes calling for different vegetables or spices. Some recipes also call for the use of other meats such as beef or pork instead of shrimp or chicken. Vegetarian versions of the dish can also be made using tofu or tempeh instead of meat.

Presentation and garnishing

Nasi goreng is typically served in a large bowl or platter, with the fried rice and vegetables arranged on top. The dish is often garnished with chopped scallions or cilantro. The presentation should be colorful and visually appealing, with the different colors and textures of the ingredients on display.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of soy sauce or fish sauce to the dish. This will help to enhance the umami flavor of the dish and make it more savory. You can also add more vegetables to the dish to make it more nutritious and filling.

Side-dishes

Nasi goreng is typically served with a side of pickled vegetables or a spicy dipping sauce. It can also be served with a variety of other side dishes such as satay skewers or fried noodles.

Drink pairings

Nasi goreng pairs well with a variety of drinks, including beer, iced tea, and fruit juice. The spicy and savory flavors of the dish are complemented by the sweetness of fruit juice and the bitterness of beer or tea.