Caribbean-style Nasi Goreng

Ingredients

While the original Indonesian Nasi Goreng is known for its bold flavors and use of ingredients like kecap manis (sweet soy sauce) and shrimp paste, this Caribbean adaptation infuses the dish with tropical flavors. The Caribbean version incorporates ingredients such as jerk seasoning, coconut milk, and tropical fruits to create a unique and delightful twist. We alse have the original recipe for Nasi goreng, so you can check it out.

• 2 cups (470ml) cooked rice 2 cups (470ml) cooked rice
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 bell pepper, diced 1 bell pepper, diced
• 1 carrot, diced 1 carrot, diced
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1 cup (150g) cooked chicken, shredded 1 cup (150g) cooked chicken, shredded
• 2 tablespoons jerk seasoning 2 tablespoons jerk seasoning
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 15g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan or wok over medium heat.
2. 2.
   Add the diced onion and minced garlic to the pan and sauté until fragrant.
3. 3.
   Stir in the diced bell pepper and carrot, and cook until they begin to soften.
4. 4.
   Add the cooked chicken, pineapple chunks, and jerk seasoning to the pan. Cook for another 2-3 minutes.
5. 5.
   Pour in the coconut milk and soy sauce, and stir well to combine.
6. 6.
   Add the cooked rice to the pan and mix until all the ingredients are evenly distributed.
7. 7.
   Drizzle the lime juice over the rice and season with salt and pepper to taste.
8. 8.
   Cook for an additional 5 minutes, stirring occasionally, until the flavors meld together.
9. 9.
   Remove from heat and garnish with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can well before using to ensure the cream and liquid are well combined.
• Jerk seasoning — Adjust the amount according to your spice preference. Add more for a bolder flavor or reduce for a milder taste.
• Pineapple chunks — Use fresh or canned pineapple chunks. If using canned, drain the juice before adding to the dish.

Tips & Tricks

• For an extra burst of flavor, add a handful of toasted coconut flakes as a garnish.
• Customize your Caribbean-style Nasi Goreng by adding other tropical fruits like mango or papaya.
• If you prefer a spicier kick, add a dash of hot sauce or scotch bonnet pepper to the dish.
• Leftover grilled shrimp or pork can be substituted for chicken to add variety to the dish.
• To make it a complete meal, serve with a side of fried plantains or a fresh tropical salad.

Serving advice

Serve the Caribbean-style Nasi Goreng hot, garnished with fresh cilantro. It pairs well with a squeeze of lime juice on top for an extra tangy flavor.

Presentation advice

For an appealing presentation, serve the Caribbean-style Nasi Goreng in a hollowed-out pineapple half or on a banana leaf. This adds a tropical touch and enhances the visual appeal of the dish.