Caribbean Peanut Drops

Recipe

Caribbean Peanut Drops

Island Delights: Caribbean Peanut Drops

4.3 out of 5

Indulge in the tropical flavors of the Caribbean with these delectable Peanut Drops. This traditional Caribbean treat combines the richness of peanuts with the sweetness of caramel, creating a delightful snack that will transport your taste buds to the sunny shores of the islands.

Jan Dec
Dessert› Peanut Drops
Cuisine of the Americas› Caribbean cuisine

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly sugar), Gluten-free, Dairy-free, Nut-free (if using a substitute for peanuts)

Allergens

Peanuts

Not suitable for

Keto, Paleo, Low-carb, Soy-free, Egg-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 9g, 1.5g
  • Carbohydrates (total, sugars): 23g, 20g
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    Line a baking sheet with parchment paper and set aside.
  2. 2.
    In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar has dissolved.
  3. 3.
    Increase the heat to medium-high and bring the mixture to a boil. Cook without stirring until the mixture turns a golden caramel color.
  4. 4.
    Remove the saucepan from heat and quickly stir in the roasted peanuts and sea salt until well coated.
  5. 5.
    Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet, spacing them apart to allow for spreading.
  6. 6.
    Let the Peanut Drops cool and harden completely before serving.

Treat your ingredients with care...

  • Peanuts — Make sure to use roasted peanuts for this recipe, as they add a rich and nutty flavor. You can also experiment with different types of peanuts, such as honey-roasted or salted, to add extra depth to the Peanut Drops.

Tips & Tricks

  • Be cautious when working with caramelized sugar, as it can become extremely hot. Use oven mitts or heat-resistant gloves to protect your hands.
  • To achieve a consistent size and shape for the Peanut Drops, use a small ice cream scoop or a melon baller to portion out the mixture onto the baking sheet.
  • If you prefer a sweeter taste, you can sprinkle a little extra sugar on top of the Peanut Drops while they are still warm.

Serving advice

Serve the Caribbean Peanut Drops in a decorative bowl or on a platter, allowing guests to help themselves. They are perfect as a sweet treat after a Caribbean-inspired meal or as a snack during gatherings.

Presentation advice

For an elegant presentation, you can drizzle a small amount of melted dark chocolate over the Peanut Drops. This adds a touch of sophistication and enhances the visual appeal of the dish.

More recipes...