
Recipe
Caribbean-inspired Pierogi
Tropical Twist Pierogi: A Fusion of Polish and Caribbean Flavors
4.6 out of 5
Indulge in a delightful fusion of Polish and Caribbean cuisines with these Caribbean-inspired Pierogi. Bursting with vibrant flavors and exotic ingredients, this dish brings a tropical twist to the traditional Polish dumplings. Get ready to embark on a culinary journey that combines the best of both worlds!
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (omit garnish), Dairy-free, Nut-free, Soy-free
Allergens
Wheat (gluten), Coconut
Not suitable for
Gluten-free (can be adapted with gluten-free flour), Paleo, Keto, Low-carb, High-protein
Ingredients
While the original Polish Pierogi are typically filled with ingredients like potatoes, cheese, or meat, these Caribbean-inspired Pierogi feature a unique blend of tropical flavors. The filling incorporates ingredients such as plantains, coconut, and jerk seasoning, giving the dish a distinct Caribbean flair. The traditional dough is also infused with coconut milk, adding a touch of richness and sweetness. We alse have the original recipe for Pierogi, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/2 teaspoon salt 1/2 teaspoon salt
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1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
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1 ripe plantain, mashed 1 ripe plantain, mashed
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1/2 cup (75g) shredded coconut 1/2 cup (75g) shredded coconut
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1 tablespoon jerk seasoning 1 tablespoon jerk seasoning
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1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
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1/2 cup (120ml) water 1/2 cup (120ml) water
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 18g (Saturated Fat: 12g)
- Carbohydrates: 50g (Sugar: 12g)
- Protein: 6g
- Fiber: 4g
- Salt: 0.5g
Preparation
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1.In a large mixing bowl, combine the flour and salt. Gradually add the coconut milk while stirring until a dough forms.
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2.Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
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3.In a separate bowl, mix together the mashed plantain, shredded coconut, and jerk seasoning until well combined.
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4.Roll out the dough on a floured surface to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles of dough.
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5.Place a spoonful of the plantain-coconut filling in the center of each dough circle. Fold the dough over to form a half-moon shape and press the edges firmly to seal.
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6.In a large skillet, heat the vegetable oil over medium heat. Add the pierogi in batches and cook for about 3-4 minutes per side, until golden brown.
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7.Remove the pierogi from the skillet and drain on a paper towel to remove any excess oil. Sprinkle with salt to taste.
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8.Serve the Caribbean-inspired Pierogi hot, garnished with fresh cilantro.
Treat your ingredients with care...
- Plantain — Choose ripe plantains with black spots on the skin for a sweeter flavor and softer texture.
- Jerk seasoning — Adjust the amount of jerk seasoning according to your spice preference. Add more for a bolder flavor or reduce for a milder taste.
- Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
Tips & Tricks
- To save time, you can prepare the dough and filling in advance and assemble the pierogi just before cooking.
- Serve the pierogi with a side of tropical salsa or a refreshing coconut-lime dipping sauce for an extra burst of Caribbean flavors.
- If you prefer a crispier texture, you can pan-fry the pierogi in a little extra oil until they are golden and crispy on both sides.
Serving advice
Serve the Caribbean-inspired Pierogi as a main dish accompanied by a fresh green salad or steamed vegetables. They can also be served as an appetizer or party snack.
Presentation advice
Arrange the pierogi on a platter, garnish with fresh cilantro, and drizzle with a touch of coconut milk for an eye-catching presentation. The vibrant colors and unique shape of the pierogi will surely impress your guests.
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