Smoky Polish Sausage with Caramelized Onions

Ingredients

• 1 pound (450g) Kiełbasa wędzona (Polish smoked sausage) 1 pound (450g) Kiełbasa wędzona (Polish smoked sausage)
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 1 tablespoon (15ml) balsamic vinegar 1 tablespoon (15ml) balsamic vinegar
• 1 tablespoon (15g) brown sugar 1 tablespoon (15g) brown sugar
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley or chives, for garnish Fresh parsley or chives, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil and butter in a large skillet over medium heat.
2. 2.
   Add the sliced onions and cook until they start to soften, about 5 minutes.
3. 3.
   Reduce the heat to low and continue cooking the onions, stirring occasionally, until they turn golden brown and caramelized, about 30-40 minutes.
4. 4.
   While the onions are caramelizing, slice the Kiełbasa wędzona into 1/2-inch thick slices.
5. 5.
   In a separate skillet, cook the sausage slices over medium heat until they are browned and heated through, about 5-7 minutes.
6. 6.
   Once the onions are caramelized, add the balsamic vinegar and brown sugar to the skillet. Stir well to combine and cook for an additional 2 minutes.
7. 7.
   Season the onions with salt and pepper to taste.
8. 8.
   Serve the caramelized onions alongside the browned sausage slices.
9. 9.
   Garnish with fresh parsley or chives.

Treat your ingredients with care...

• Kiełbasa wędzona — Make sure to choose a high-quality Polish smoked sausage for the best flavor. Look for sausages that are made with natural ingredients and have a good balance of smokiness and seasoning.

Tips & Tricks

• For an extra smoky flavor, you can grill the Kiełbasa wędzona instead of pan-frying it.
• Serve the dish with crusty bread or boiled potatoes to soak up the delicious flavors.
• Experiment with different types of onions, such as red onions or shallots, for a unique twist on the classic recipe.
• If you prefer a sweeter taste, you can increase the amount of brown sugar in the caramelized onions.
• Leftovers can be used in sandwiches or added to pasta dishes for a quick and flavorful meal.

Serving advice

Serve Smoky Polish Sausage with Caramelized Onions as a main course alongside a fresh green salad or steamed vegetables. It can also be enjoyed as a hearty appetizer or as part of a buffet spread.

Presentation advice

Arrange the caramelized onions on a platter and place the browned sausage slices on top. Garnish with fresh parsley or chives for a pop of color. Serve the dish family-style, allowing guests to help themselves to the flavorful combination of sausage and onions.