Dish

Conch in Butter Sauce

Conch in butter sauce is made by sautéing conch in a mixture of butter, garlic, and herbs. The dish is typically served with rice or plantains. Conch is a type of sea snail that is commonly found in the Caribbean, and is known for its firm and chewy texture. The dish is known for its rich and savory flavors, and is a favorite among seafood lovers in the Caribbean.

Cuisine of the Americas› Caribbean cuisine

Seafood

Origins and history

Conch in butter sauce is a traditional Caribbean dish that has been enjoyed for centuries. It is believed to have originated in the Bahamas, and has since become popular throughout the Caribbean. The dish is often served at special occasions such as weddings and festivals.

Dietary considerations

This dish is not suitable for those with shellfish allergies. It is also high in cholesterol and should be consumed in moderation.

Variations

There are many variations of conch in butter sauce, with different regions of the Caribbean adding their own unique twist to the dish. Some variations include adding coconut milk or hot peppers to the sauce, or using different types of seafood such as shrimp or lobster.

Presentation and garnishing

Conch in butter sauce is typically served in a bowl or on a plate, with the conch and sauce arranged in an attractive manner. Garnishes such as fresh cilantro or sliced green onions can be added for extra flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, marinate the conch in lime juice before cooking. This will help to tenderize the meat and create a more complex flavor profile.

Side-dishes

Conch in butter sauce is typically served with rice or plantains, but can also be enjoyed with other Caribbean side dishes such as fried yucca or callaloo.