Caribbean Buttered Conch Delight

Recipe

Caribbean Buttered Conch Delight

Tropical Buttered Conch Medley

Indulge in the flavors of the Caribbean with this delectable recipe for Caribbean Buttered Conch Delight. This dish combines tender conch meat with a rich and creamy butter sauce, creating a mouthwatering medley of flavors that will transport you to the sunny shores of the Caribbean.

Jan Dec

20 minutes

10 minutes

30 minutes

4 servings

Medium

Pescatarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)

Shellfish

Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy allergy

Ingredients

Nutrition

  • Calories (kcal / KJ): 280 kcal / 1172 KJ
  • Fat (total, saturated): 16g, 10g
  • Carbohydrates (total, sugars): 6g, 1g
  • Protein: 28g
  • Fiber: 1g
  • Salt: 0.8g

Preparation

  1. 1.
    In a large skillet, melt the butter over medium heat.
  2. 2.
    Add the minced garlic, dried thyme, and paprika to the skillet. Cook for 1-2 minutes until fragrant.
  3. 3.
    Add the conch meat to the skillet and cook for 5-7 minutes, stirring occasionally, until the meat is tender.
  4. 4.
    Squeeze the lime juice over the conch meat and season with salt and pepper to taste. Stir well to combine.
  5. 5.
    Remove the skillet from heat and garnish with fresh parsley.
  6. 6.
    Serve the Caribbean Buttered Conch Delight hot with your choice of side dishes.

Treat your ingredients with care...

  • Conch meat — Ensure that the conch meat is properly cleaned and sliced before cooking. Tenderize the meat by pounding it lightly with a meat mallet to achieve a more tender texture.

Tips & Tricks

  • If conch meat is not available, you can substitute it with shrimp or scallops for a similar taste and texture.
  • For an extra kick of heat, add a pinch of cayenne pepper to the butter sauce.
  • Serve the Caribbean Buttered Conch Delight with a side of coconut rice to complement the flavors.

Serving advice

Caribbean Buttered Conch Delight is best served hot, straight from the skillet. Garnish with fresh parsley for a pop of color and serve with your choice of side dishes.

Presentation advice

To enhance the presentation of the dish, arrange the cooked conch meat on a bed of coconut rice and drizzle the butter sauce over the top. Garnish with a sprig of fresh thyme or a slice of lime for an extra touch of elegance.