Recipe
Caribbean Buttered Conch Delight
Tropical Buttered Conch Medley
4.5 out of 5
Indulge in the flavors of the Caribbean with this delectable recipe for Caribbean Buttered Conch Delight. This dish combines tender conch meat with a rich and creamy butter sauce, creating a mouthwatering medley of flavors that will transport you to the sunny shores of the Caribbean.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish allergy, Soy allergy
Ingredients
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1 lb (450g) conch meat, cleaned and sliced 1 lb (450g) conch meat, cleaned and sliced
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4 tbsp (56g) unsalted butter 4 tbsp (56g) unsalted butter
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tsp (2g) dried thyme 1 tsp (2g) dried thyme
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1 tsp (2g) paprika 1 tsp (2g) paprika
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Juice of 1 lime Juice of 1 lime
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 16g, 10g
- Carbohydrates (total, sugars): 6g, 1g
- Protein: 28g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.In a large skillet, melt the butter over medium heat.
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2.Add the minced garlic, dried thyme, and paprika to the skillet. Cook for 1-2 minutes until fragrant.
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3.Add the conch meat to the skillet and cook for 5-7 minutes, stirring occasionally, until the meat is tender.
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4.Squeeze the lime juice over the conch meat and season with salt and pepper to taste. Stir well to combine.
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5.Remove the skillet from heat and garnish with fresh parsley.
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6.Serve the Caribbean Buttered Conch Delight hot with your choice of side dishes.
Treat your ingredients with care...
- Conch meat — Ensure that the conch meat is properly cleaned and sliced before cooking. Tenderize the meat by pounding it lightly with a meat mallet to achieve a more tender texture.
Tips & Tricks
- If conch meat is not available, you can substitute it with shrimp or scallops for a similar taste and texture.
- For an extra kick of heat, add a pinch of cayenne pepper to the butter sauce.
- Serve the Caribbean Buttered Conch Delight with a side of coconut rice to complement the flavors.
Serving advice
Caribbean Buttered Conch Delight is best served hot, straight from the skillet. Garnish with fresh parsley for a pop of color and serve with your choice of side dishes.
Presentation advice
To enhance the presentation of the dish, arrange the cooked conch meat on a bed of coconut rice and drizzle the butter sauce over the top. Garnish with a sprig of fresh thyme or a slice of lime for an extra touch of elegance.
More recipes...
For Conch in Butter Sauce
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