Caribbean-style Fish and Chips

Ingredients

While the original British Fish and Chips is typically made with white fish such as cod or haddock, our Caribbean adaptation introduces a variety of local fish options such as red snapper, mahi-mahi, or grouper. The traditional batter is replaced with a flavorful blend of Caribbean spices, giving the fish a delightful kick. Additionally, we serve our Caribbean-style Fish and Chips with a side of plantain chips, adding a sweet and savory twist to the dish. We alse have the original recipe for Fish and Chips, so you can check it out.

• 4 fillets of red snapper (or any other firm white fish) 4 fillets of red snapper (or any other firm white fish)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 cup (240ml) cold water 1 cup (240ml) cold water
• Vegetable oil, for frying Vegetable oil, for frying
• 4 large plantains, peeled and sliced into thin chips 4 large plantains, peeled and sliced into thin chips
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 15g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the flour, baking powder, paprika, garlic powder, dried thyme, ground cumin, salt, and black pepper.
3. 3.
   Gradually add the cold water to the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Dip each fish fillet into the batter, ensuring it is evenly coated.
5. 5.
   Carefully place the battered fish into the hot oil and fry for 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
6. 6.
   In a separate pan, heat vegetable oil for frying the plantain chips. Fry the plantain slices until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt to taste.
7. 7.
   Serve the Caribbean-style Fish and Chips with the plantain chips on the side.

Treat your ingredients with care...

• Red Snapper — Ensure the fish fillets are fresh and firm. If red snapper is not available, you can substitute it with other firm white fish such as mahi-mahi or grouper.
• Plantains — Choose ripe plantains with yellow skin for a sweeter flavor. Green plantains can be used for a more savory taste.

Tips & Tricks

• For an extra Caribbean touch, serve the fish and plantain chips with a side of spicy mango salsa or a squeeze of fresh lime juice.
• If you prefer a lighter version, you can bake the fish fillets in the oven instead of frying them.
• Experiment with different Caribbean spices such as jerk seasoning or curry powder to add more depth of flavor to the batter.

Serving advice

Serve the Caribbean-style Fish and Chips hot, garnished with fresh cilantro or parsley. Accompany it with a refreshing tropical coleslaw or a side of mixed greens dressed with a zesty citrus vinaigrette.

Presentation advice

Arrange the golden-brown fish fillets and plantain chips on a platter, creating an inviting display of colors and textures. Add a sprinkle of chopped fresh herbs for an extra pop of vibrancy.