Recipe
Soulful Fish and Chips
Soulful Southern Fried Fish and Chips
4.8 out of 5
Soul food is a cuisine that originated in the Southern United States and is known for its rich and flavorful dishes. This recipe for Soulful Fish and Chips is a twist on the classic British dish, using Southern-style seasoning and cooking techniques to create a delicious and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Dairy-free, Nut-free, Soy-free, Gluten-free (if using gluten-free flour)
Allergens
Fish, Wheat (if using regular flour)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Low-carb
Ingredients
This recipe for Soulful Fish and Chips differs from the traditional British version by using a blend of Southern-style spices and cornmeal in the batter for the fish, and by serving it with a side of creamy coleslaw instead of tartar sauce. We alse have the original recipe for Fish and Chips, so you can check it out.
-
1 lb (450g) white fish fillets, such as cod or haddock 1 lb (450g) white fish fillets, such as cod or haddock
-
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
-
1 cup (120g) cornmeal 1 cup (120g) cornmeal
-
1 tbsp (15g) paprika 1 tbsp (15g) paprika
-
1 tbsp (15g) garlic powder 1 tbsp (15g) garlic powder
-
1 tbsp (15g) onion powder 1 tbsp (15g) onion powder
-
1 tsp (5g) cayenne pepper 1 tsp (5g) cayenne pepper
-
1 tsp (5g) salt 1 tsp (5g) salt
-
1/2 tsp (2.5g) black pepper 1/2 tsp (2.5g) black pepper
-
1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
-
Vegetable oil, for frying Vegetable oil, for frying
-
4 large potatoes, cut into thick fries 4 large potatoes, cut into thick fries
-
Salt, to taste Salt, to taste
-
1/2 head of cabbage, shredded 1/2 head of cabbage, shredded
-
1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
-
1 tbsp (15ml) apple cider vinegar 1 tbsp (15ml) apple cider vinegar
-
1 tbsp (15g) sugar 1 tbsp (15g) sugar
-
1/2 tsp (2.5g) salt 1/2 tsp (2.5g) salt
-
1/4 tsp (1.25g) black pepper 1/4 tsp (1.25g) black pepper
Nutrition
- Calories: 650 kcal / 2718 KJ
- Fat: 32g (5g saturated)
- Carbohydrates: 60g (10g sugars)
- Protein: 28g
- Fiber: 6g
- Salt: 2.5g
Preparation
-
1.Preheat the oven to 200C (400F).
-
2.In a large bowl, whisk together the flour, cornmeal, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
-
3.Pour the buttermilk into another bowl.
-
4.Dip each fish fillet into the buttermilk, then coat it in the flour mixture.
-
5.Heat the vegetable oil in a large skillet over medium-high heat.
-
6.Fry the fish fillets in the hot oil until golden brown and crispy, about 3-4 minutes per side.
-
7.Remove the fish from the skillet and place it on a baking sheet lined with paper towels to drain excess oil.
-
8.Toss the potato fries with salt and spread them out on a baking sheet.
-
9.Bake the fries in the preheated oven for 20-25 minutes, or until crispy and golden brown.
-
10.In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
-
11.Add the shredded cabbage to the bowl and toss to coat it in the dressing.
-
12.Serve the fried fish and potato fries with a side of coleslaw.
Treat your ingredients with care...
- Fish — Make sure to pat the fish fillets dry with paper towels before dipping them in the buttermilk and flour mixture. This will help the batter stick better and create a crispier coating.
- Coleslaw — For a creamier coleslaw, add a tablespoon of sour cream or Greek yogurt to the dressing.
Tips & Tricks
- To keep the fish warm while frying the rest of the fillets, place the cooked fish on a wire rack set over a baking sheet in a warm oven.
- For a spicier coating, increase the amount of cayenne pepper in the flour mixture.
- If you don't have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes.
Serving advice
Serve the Soulful Fish and Chips hot and crispy, with a side of creamy coleslaw and a wedge of lemon for squeezing over the fish.
Presentation advice
Arrange the fried fish and potato fries on a large platter, with the coleslaw in a separate bowl on the side. Garnish with fresh parsley or cilantro for a pop of color.
More recipes...
For Fish and Chips » Browse all
For British cuisine » Browse all
More British cuisine dishes » Browse all
Roast Goose with Sage and Onion Stuffing
Roast Goose with Sage and Onion Stuffing is a classic British dish that is perfect for a special occasion or holiday meal. The succulent goose is...
Phall
Phall is a spicy curry dish that originated in the UK. It is known for its extreme heat and is not for the faint of heart.
Coronation Chicken
Coronation Chicken is a classic British dish made with chicken and a creamy curry sauce.