Dish

Fruit Scone

Fruit scones are a sweet and crumbly pastry that is typically served with jam and clotted cream as part of a traditional British afternoon tea. The scones are made by mixing flour, butter, sugar, and dried fruit together until they form a dough. The dough is then rolled out and cut into circles, which are baked until they are golden brown. Fruit scones are often served warm and topped with butter, jam, and clotted cream.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine

Dessert

Origins and history

Fruit scones have been a traditional British pastry for centuries, and they are believed to have originated in Scotland. The scones were originally made with oats and griddle-baked, but over time, the recipe evolved to include flour and baking in an oven.

Dietary considerations

Fruit scones are not suitable for those with gluten or dairy allergies as they contain flour and butter. They are also high in calories and sugar, so they should be consumed in moderation.

Variations

There are many variations of fruit scones, with some recipes calling for the addition of spices, such as cinnamon or nutmeg. Some versions of the pastry are also made with fresh fruit, such as blueberries or raspberries.

Presentation and garnishing

Fruit scones can be presented on a tiered cake stand alongside other pastries and sandwiches. They can also be arranged on a platter and garnished with fresh fruit or flowers.

Tips & Tricks

To make the scones even more flavorful, try adding a sprinkle of cinnamon or nutmeg to the dough before baking. This will give the fruit scones a warm, spicy flavor that is perfect for the holidays.

Side-dishes

Fruit scones are typically served with jam and clotted cream as part of a traditional British afternoon tea. They can also be served with a cup of hot tea or coffee.