Puerto Rican Style Fish and Chips

Ingredients

While the original British Fish and Chips is typically made with white fish such as cod or haddock, Puerto Rican Fish and Chips incorporates local fish varieties like red snapper or grouper. The batter is seasoned with traditional Puerto Rican spices, giving it a unique and vibrant flavor. Instead of traditional thick-cut fries, we serve our fish with yuca fries, adding a Caribbean twist to this beloved dish. We alse have the original recipe for Fish and Chips, so you can check it out.

• 4 red snapper fillets (or any firm white fish) 4 red snapper fillets (or any firm white fish)
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 cup (240ml) cold club soda 1 cup (240ml) cold club soda
• Vegetable oil, for frying Vegetable oil, for frying
• 2 large yuca roots, peeled and cut into fries 2 large yuca roots, peeled and cut into fries
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 30g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the vegetable oil in a deep fryer or large pot to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the flour, paprika, garlic powder, dried oregano, ground cumin, salt, and black pepper.
3. 3.
   Gradually whisk in the cold club soda until a smooth batter forms.
4. 4.
   Dip each fish fillet into the batter, allowing any excess to drip off, and carefully place it into the hot oil. Fry the fish for about 4-5 minutes on each side, or until golden brown and crispy. Remove the fish from the oil and drain on a paper towel-lined plate.
5. 5.
   In a separate pot, bring water to a boil and add the yuca fries. Cook for about 10-12 minutes, or until the fries are tender. Drain the yuca fries and pat them dry.
6. 6.
   Heat vegetable oil in a deep fryer or large pot to 190°C (375°F). Fry the yuca fries until golden brown and crispy. Remove from the oil and drain on a paper towel-lined plate. Sprinkle with salt to taste.
7. 7.
   Serve the Puerto Rican style fish and yuca fries together, and enjoy!

Treat your ingredients with care...

• Red Snapper — Ensure the fish fillets are fresh and free from any unpleasant odor. If red snapper is not available, you can substitute it with other firm white fish such as grouper or tilapia.
• Yuca — When cutting the yuca roots into fries, make sure to remove the tough woody core. Boil the yuca fries until they are tender but still hold their shape. Be cautious when frying the yuca fries as they can splatter due to their high moisture content.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the batter.
• Serve the fish and yuca fries with a side of homemade tartar sauce or a squeeze of fresh lime juice for a tangy twist.
• If you prefer a lighter version, you can bake the fish and yuca fries in the oven instead of frying them.
• Experiment with different spices and herbs in the batter to customize the flavor to your liking.
• To make the dish more colorful, garnish with fresh cilantro or parsley before serving.

Serving advice

Serve the Puerto Rican Style Fish and Chips hot, accompanied by a refreshing tropical salad or coleslaw. Add a wedge of lime on the side for an extra burst of citrus flavor. Enjoy this delightful dish with family and friends, and transport your taste buds to the sunny shores of Puerto Rico!

Presentation advice

Arrange the golden-brown fish fillets and crispy yuca fries on a large platter. Garnish with fresh herbs and lime wedges for an appealing presentation. Consider serving the dish on banana leaves or colorful Caribbean-inspired plates to enhance the visual appeal and create an authentic Puerto Rican dining experience.