Dish
Pastelón
Plantain Casserole
Pastelón is a layered casserole made with sweet plantains, ground beef, and a variety of herbs and spices. The dish is typically baked in the oven until the plantains are tender and the beef is cooked through. The result is a rich and flavorful casserole that is both filling and satisfying.
Origins and history
Pastelón originated in Puerto Rico and is a popular dish throughout the country. It is often served during special occasions such as holidays and family gatherings.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Pastelón, with some recipes calling for different meats or vegetables. Some recipes also use cheese or other dairy products.
Presentation and garnishing
Pastelón is typically served in a large casserole dish. Garnish with fresh herbs for added flavor.
Tips & Tricks
To save time, prepare the plantains and beef the night before and store them in the refrigerator until ready to assemble the casserole.
Side-dishes
A simple green salad or roasted vegetables are common side dishes for Pastelón.
Drink pairings
A light beer or a fruity cocktail pairs well with Pastelón.
Delicious Pastelón recipes
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