Dish
Cream of Watercress Soup
Cream of Watercress Soup is a smooth and velvety soup that is made by sautéing onions and garlic in butter until they are soft. Fresh watercress is then added and cooked until wilted. The soup is then pureed until smooth and finished with heavy cream. The soup is typically served with a slice of crusty bread.
Origins and history
Cream of Watercress Soup has been a popular dish in French cuisine for centuries. It was often served in the finest restaurants and was a favorite of French royalty. Today, the soup is still a popular dish and is enjoyed by people all over the world.
Dietary considerations
Gluten-free
Variations
There are many variations of Cream of Watercress Soup, including those that use different types of greens or herbs. Some recipes call for the addition of potatoes or leeks. The soup can also be made with vegetable broth instead of chicken broth.
Presentation and garnishing
Cream of Watercress Soup is typically served in a bowl with a dollop of crème fraîche and a sprig of fresh watercress. The soup can also be garnished with a drizzle of olive oil or a sprinkle of black pepper.
Tips & Tricks
To make the soup extra creamy, use heavy cream that has a high fat content. Be sure to puree the soup until it is completely smooth for the best texture.
Side-dishes
Crusty bread
Drink pairings
Chardonnay, Sauvignon Blanc
Delicious Cream of Watercress Soup recipes
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