Gzik - Creamy Polish Cottage Cheese and Sour Cream Dip

Ingredients

• 250g (9 oz) cottage cheese 250g (9 oz) cottage cheese
• 200g (7 oz) sour cream 200g (7 oz) sour cream
• 2 tablespoons chopped fresh chives or dill 2 tablespoons chopped fresh chives or dill
• 1 small garlic clove, minced 1 small garlic clove, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 8g
• Carbohydrates (total, sugars): 5g, 3g
• Protein: 9g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a mixing bowl, combine the cottage cheese and sour cream.
2. 2.
   Stir in the chopped chives or dill and minced garlic.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Mix well until all the ingredients are thoroughly combined.
5. 5.
   Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
6. 6.
   Serve chilled with bread, crackers, or as a topping for boiled potatoes.

Treat your ingredients with care...

• Cottage cheese — Make sure to use a smooth and creamy cottage cheese for the best texture in the dip.
• Sour cream — Opt for full-fat sour cream to enhance the richness of the dip.
• Chives or dill — Fresh herbs add a burst of flavor to the dip. Feel free to use either chives or dill based on your preference.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the dip.

Tips & Tricks

• For a smoother consistency, blend the cottage cheese in a food processor before mixing it with the sour cream.
• Adjust the amount of garlic according to your preference for a milder or stronger garlic flavor.
• Experiment with different herbs like parsley or basil to customize the flavor profile of the dip.
• Serve the Gzik with a variety of bread, such as crusty baguette slices or rye bread, to add different textures and flavors.
• If you prefer a thicker dip, strain the cottage cheese before mixing it with the sour cream.

Serving advice

Serve the Gzik chilled in a decorative bowl, garnished with a sprinkle of fresh chives or dill. Accompany it with an assortment of bread and crackers for dipping.

Presentation advice

To enhance the presentation, serve the Gzik in a hollowed-out bread bowl, surrounded by an array of colorful vegetables like cherry tomatoes, cucumber slices, and carrot sticks.