Yamal Gzik with a Twist

Ingredients

Yamal Gzik incorporates the traditional elements of Polish Gzik, such as yogurt and sour cream, but introduces Yamal-specific ingredients and flavors. The original Gzik recipe is enhanced with Siberian herbs and spices, giving it a distinct Yamal twist. The addition of local ingredients from the Yamal region adds a unique flavor profile to the dish, making it a delightful fusion of Polish and Yamal cuisines. We alse have the original recipe for Gzik, so you can check it out.

• 1 cup (240ml) plain yogurt 1 cup (240ml) plain yogurt
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 1 small cucumber, grated 1 small cucumber, grated
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 1 tablespoon fresh chives, chopped 1 tablespoon fresh chives, chopped
• 1 clove garlic, minced 1 clove garlic, minced
• 1 teaspoon sea salt 1 teaspoon sea salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon ground cumin 1/4 teaspoon ground cumin

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 6g, 4g
• Protein: 4g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the yogurt and sour cream.
2. 2.
   Add the grated cucumber, fresh dill, fresh chives, minced garlic, sea salt, black pepper, ground coriander, and ground cumin.
3. 3.
   Mix well until all the ingredients are thoroughly combined.
4. 4.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy as a side dish or condiment.

Treat your ingredients with care...

• Cucumber — Make sure to remove excess moisture from the grated cucumber to prevent the Gzik from becoming watery.

Tips & Tricks

• For a creamier texture, use Greek yogurt instead of regular plain yogurt.
• Adjust the amount of garlic and spices according to your personal preference.
• Serve the Yamal Gzik with traditional Yamal bread or as a topping for grilled meats and vegetables.
• Experiment with different herbs and spices to create your own unique variation of Yamal Gzik.
• Make a larger batch and store it in the refrigerator for up to 3 days to enjoy as a quick and flavorful snack.

Serving advice

Serve the Yamal Gzik chilled in a small bowl or as a dollop on the side of a plate. Garnish with a sprig of fresh dill or chives for an added touch of freshness.

Presentation advice

To enhance the presentation, serve the Yamal Gzik in a traditional Yamal wooden bowl or on a decorative plate. Surround it with colorful vegetables or herbs to create an eye-catching display.