Yamal Necci: Traditional Russian Pancakes with a Twist

Ingredients

Yamal Necci differs from the original Italian Necci in terms of the main ingredient used. While Italian Necci is made with chestnut flour, Yamal Necci incorporates the flavors of Yamal cuisine by using traditional Russian pancake batter. This adaptation adds a unique twist to the dish, infusing it with the essence of Russian culinary traditions. We alse have the original recipe for Necci, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) chestnut flour 1 cup (120g) chestnut flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 2 large eggs 2 large eggs
• 2 tablespoons sugar 2 tablespoons sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Butter or oil for cooking Butter or oil for cooking
• Honey or sour cream, for serving Honey or sour cream, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 56g, 12g
• Protein: 10g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, chestnut flour, sugar, and salt.
2. 2.
   In a separate bowl, whisk together the milk and eggs until well combined.
3. 3.
   Gradually pour the milk and egg mixture into the dry ingredients, whisking continuously until a smooth batter forms.
4. 4.
   Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
5. 5.
   Pour a ladleful of batter onto the skillet and spread it into a thin, round pancake.
6. 6.
   Cook for 2-3 minutes on each side, until golden brown.
7. 7.
   Repeat with the remaining batter, adding more butter or oil as needed.
8. 8.
   Serve the Yamal Necci warm, drizzled with honey or topped with a dollop of sour cream.

Treat your ingredients with care...

• Chestnut flour — Ensure that the chestnut flour is fresh and finely ground for the best texture and flavor in the pancakes.

Tips & Tricks

• For a richer flavor, you can add a splash of vanilla extract or a pinch of cinnamon to the batter.
• Experiment with different toppings such as fresh berries, chopped nuts, or a sprinkle of powdered sugar.
• To keep the pancakes warm while cooking the rest, place them on a baking sheet in a preheated oven at 200°F (95°C).

Serving advice

Serve Yamal Necci warm, either as a standalone breakfast dish or as a delightful dessert. Drizzle with honey or top with a dollop of sour cream for added sweetness and tanginess.

Presentation advice

Stack the Yamal Necci pancakes on a plate, allowing them to slightly overlap. Drizzle honey over the top pancake and garnish with a sprig of fresh mint for an elegant touch.