Dish

Necci

Necci is made by making a batter with chestnut flour, water, and salt. The batter is then cooked on a griddle until it is crispy and golden brown. The necci is then filled with ricotta cheese and honey and folded over. This dish is rich and decadent and is perfect for a special occasion.

European cuisine› Mediterranean cuisine› Italian cuisine

Pancake

Origins and history

Necci originated in Tuscany, Italy and has been enjoyed for centuries. It is a traditional dish that is often served during the fall and winter months.

Dietary considerations

This dish is suitable for people with gluten allergies, but it is not suitable for people with dairy allergies. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of this dish, including using different types of cheese for the filling, such as goat cheese or mascarpone. Some people also add a sprinkle of cinnamon or nutmeg to the filling for added flavor.

Presentation and garnishing

To make this dish look extra special, garnish it with a sprinkle of powdered sugar and a few fresh berries. You can also drizzle some extra honey on top for added sweetness.

Tips & Tricks

To make the perfect necci, make sure your griddle is hot enough before adding the batter. Use a non-stick griddle or a well-seasoned cast iron griddle to prevent sticking. Cook the necci until it is crispy and golden brown, but be careful not to overcook it or it will become dry.