Dish

Arancini alla Norma

Rice balls with eggplant

Arancini alla Norma is a unique and flavorful dish that is perfect for any occasion. The dish is made by first cooking risotto with vegetable broth and then adding eggplant and cheese. The mixture is then formed into balls and coated in breadcrumbs before being fried until crispy. The result is a savory and satisfying dish that is sure to impress.

European cuisine› Mediterranean cuisine› Italian cuisine

Snack

Origins and history

Arancini alla Norma is a traditional Sicilian dish that originated in the town of Catania. The dish was named after the opera "Norma" by Vincenzo Bellini, which was set in Catania. The dish was originally made with leftover risotto and eggplant, which were then mixed with cheese and formed into balls. The dish was then coated in breadcrumbs and fried until crispy. Today, arancini alla Norma is a popular dish throughout Sicily and is enjoyed by people of all ages.

Dietary considerations

Gluten-free options are available by using gluten-free breadcrumbs and substituting the risotto with a gluten-free grain such as quinoa or rice. This dish is suitable for vegetarians but not for vegans due to the use of cheese.

Variations

Variations of arancini alla Norma include using different types of cheese such as mozzarella or parmesan, or adding other vegetables such as zucchini or peppers. Some variations also include adding tomato sauce or other spices to the mixture.

Presentation and garnishing

Arancini alla Norma can be presented on a bed of tomato sauce or served with a side of marinara sauce. Garnish with fresh basil or parsley for added flavor.

Tips & Tricks

To prevent the arancini from falling apart during frying, make sure to chill the mixture in the refrigerator for at least an hour before forming into balls.