Classic Polish Cheesecake

Ingredients

• 500g (2 cups) cream cheese 500g (2 cups) cream cheese
• 200g (1 cup) sugar 200g (1 cup) sugar
• 4 large eggs 4 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 150g (2/3 cup) unsalted butter 150g (2/3 cup) unsalted butter
• 1/4 tsp salt 1/4 tsp salt
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 13g
• Carbohydrates (total, sugars): 40g, 22g
• Protein: 7g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the flour, butter, and salt. Mix until the dough comes together.
3. 3.
   Press the dough into the bottom of a greased springform pan to form the crust.
4. 4.
   In a separate bowl, beat the cream cheese and sugar until smooth.
5. 5.
   Add the eggs one at a time, beating well after each addition.
6. 6.
   Stir in the vanilla extract.
7. 7.
   Pour the cream cheese mixture over the crust in the springform pan.
8. 8.
   Bake for 45-50 minutes, or until the top is golden brown and the center is set.
9. 9.
   Remove from the oven and let it cool completely.
10. 10.
    Once cooled, refrigerate for at least 4 hours or overnight.
11. 11.
    Dust with powdered sugar before serving.

Treat your ingredients with care...

• Cream Cheese — Make sure the cream cheese is at room temperature before using to ensure a smooth and creamy texture.
• Eggs — Use large eggs for the best results.
• Vanilla Extract — Choose a high-quality vanilla extract to enhance the flavor of the cheesecake.

Tips & Tricks

• To prevent cracks on the surface of the cheesecake, place a pan of water on the bottom rack of the oven while baking.
• Allow the cheesecake to cool slowly by leaving it in the turned-off oven with the door slightly ajar.
• For a twist, you can add a layer of fruit compote or fresh berries on top of the cheesecake before serving.
• Serve the cheesecake chilled for the best taste and texture.
• Leftover cheesecake can be stored in the refrigerator for up to 3 days.

Serving advice

Serve each slice of the Classic Polish Cheesecake with a dusting of powdered sugar on top. It pairs well with a dollop of whipped cream or a side of fresh berries for added freshness.

Presentation advice

To create an elegant presentation, carefully remove the sides of the springform pan before serving. Place the cheesecake on a decorative serving platter and garnish with fresh mint leaves or a sprinkle of cocoa powder.