Creamy Cheesecake Delight

Ingredients

In this adaptation, we have replaced the traditional Polish cottage cheese with cream cheese, which is commonly used in Northeastern American cheesecakes. The graham cracker crust adds a distinct American touch, providing a buttery and crunchy base. Additionally, the addition of lemon zest enhances the tangy flavor profile, which is a popular characteristic of Northeastern American cheesecakes. We alse have the original recipe for Sernik, so you can check it out.

• 2 cups (240g) graham cracker crumbs 2 cups (240g) graham cracker crumbs
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened 3 (8 oz) packages cream cheese, softened
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 lemon Zest of 1 lemon
• Whipped cream, for garnish Whipped cream, for garnish
• Fresh berries, for garnish Fresh berries, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat: 30g (Saturated Fat: 17g)
• Carbohydrates: 40g (Sugars: 28g)
• Protein: 7g
• Fiber: 1g
• Salt: 0.4g

Preparation

1. 1.
   Preheat the oven to 325°F (163°C).
2. 2.
   In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23cm) springform pan to form the crust.
3. 3.
   In a separate bowl, beat the cream cheese until smooth. Add the sour cream, sugar, eggs, vanilla extract, and lemon zest. Mix until well combined and smooth.
4. 4.
   Pour the cream cheese mixture over the crust in the springform pan.
5. 5.
   Bake in the preheated oven for 50-60 minutes, or until the center is set and the top is lightly golden.
6. 6.
   Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
7. 7.
   Once chilled, remove the cheesecake from the springform pan and transfer it to a serving plate.
8. 8.
   Garnish with whipped cream and fresh berries.
9. 9.
   Slice and serve chilled.

Treat your ingredients with care...

• Cream Cheese — Make sure the cream cheese is softened at room temperature before using to ensure a smooth and creamy texture.
• Graham Cracker Crumbs — You can either buy pre-made graham cracker crumbs or crush graham crackers in a food processor until finely ground.

Tips & Tricks

• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter and do not open the oven door during baking.
• For a smoother texture, strain the cream cheese mixture before pouring it into the crust.
• Allow the cheesecake to cool gradually by turning off the oven and leaving the door slightly ajar for 10 minutes before removing it.
• For a decorative touch, pipe whipped cream around the edges of the cheesecake before garnishing with fresh berries.
• To achieve clean slices, dip a sharp knife in hot water and wipe it clean between each cut.

Serving advice

Serve each slice of cheesecake chilled for the best texture and flavor. Accompany it with a dollop of whipped cream and a few fresh berries on top for an elegant presentation.

Presentation advice

To enhance the visual appeal, dust the top of the cheesecake with a sprinkle of powdered sugar before adding the whipped cream and berries. Place a mint leaf or a drizzle of chocolate sauce as a finishing touch.