Apple Cinnamon Pancakes

Ingredients

This adaptation of the Croatian dish "Jabuke u šlafroku" transforms it into a classic Northeastern American breakfast staple. The original dish consists of apples wrapped in a dough and baked, while this recipe incorporates the flavors of apples and cinnamon into a pancake batter. The cooking technique and presentation are also different, as these pancakes are cooked on a griddle and served stacked with maple syrup. We alse have the original recipe for Jabuke u šlafroku, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• 3 tablespoons (38g) granulated sugar 3 tablespoons (38g) granulated sugar
• 1 ½ teaspoons baking powder 1 ½ teaspoons baking powder
• ½ teaspoon baking soda ½ teaspoon baking soda
• ½ teaspoon salt ½ teaspoon salt
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg
• 1 cup (240ml) buttermilk 1 cup (240ml) buttermilk
• 1 large egg 1 large egg
• 2 tablespoons (28g) unsalted butter, melted 2 tablespoons (28g) unsalted butter, melted
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 medium apple, grated 1 medium apple, grated

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 9g, 5g
• Carbohydrates (total, sugars): 53g, 18g
• Protein: 7g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. 2.
   In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
3. 3.
   Pour the wet ingredients into the dry ingredients and stir until just combined.
4. 4.
   Gently fold in the grated apple.
5. 5.
   Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
6. 6.
   Pour ¼ cup of batter onto the griddle for each pancake.
7. 7.
   Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes, or until golden brown.
8. 8.
   Repeat with the remaining batter.
9. 9.
   Serve the pancakes warm with maple syrup and a sprinkle of cinnamon.

Treat your ingredients with care...

• Apple — Choose a crisp and slightly tart apple variety such as Granny Smith or Honeycrisp for the best texture and flavor in the pancakes. Make sure to grate the apple just before adding it to the batter to prevent browning.

Tips & Tricks

• For extra fluffy pancakes, separate the egg and beat the egg white until stiff peaks form. Fold it into the batter just before cooking.
• Add a handful of chopped walnuts or pecans to the batter for added crunch and flavor.
• Serve the pancakes with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent twist.
• If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
• To keep the pancakes warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at 200°F (95°C).

Serving advice

Serve the Apple Cinnamon Pancakes warm, stacked on a plate. Drizzle with maple syrup and sprinkle with a pinch of cinnamon. Add a pat of butter on top for an extra indulgent touch. Serve alongside crispy bacon or sausage links for a complete breakfast or brunch experience.

Presentation advice

Arrange the pancakes in a neat stack on a plate, ensuring they are evenly cooked and golden brown. Drizzle the maple syrup in a zigzag pattern over the pancakes, allowing it to cascade down the sides. Sprinkle a pinch of cinnamon over the top for an attractive finishing touch.