Dish

Jabuke u šlafroku

Apple in a nightgown

Jabuke u šlafroku is a warm and comforting dessert that is perfect for cold winter nights. The dish is made by baking apples with a mixture of walnuts, cream, and sugar, until the apples are soft and the topping is golden brown. Jabuke u šlafroku has a unique texture and flavor, with a soft and creamy topping and a warm and juicy apple filling. It is usually served warm, and can be accompanied by a scoop of vanilla ice cream or whipped cream.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert› Deep-fried Dessert

Origins and history

Jabuke u šlafroku is believed to have originated in Croatia, where it is a popular dessert during the winter months. The dish has a rich cultural significance and is an important part of the Croatian cuisine.

Dietary considerations

Jabuke u šlafroku is a vegetarian dish and is suitable for people who follow a vegetarian diet. However, it contains cream and walnuts, which may not be suitable for people with lactose intolerance or nut allergies. It is also high in calories and should be consumed in moderation.

Variations

There are several variations of Jabuke u šlafroku, with different regions and households having their own unique recipes. Some variations include adding cinnamon or nutmeg to the topping. Some recipes also call for the use of pears or quinces instead of apples.

Presentation and garnishing

Jabuke u šlafroku is usually presented in a baking dish or a ramekin, garnished with chopped walnuts or cinnamon. The dish can also be decorated with edible flowers or leaves to add a festive touch.

Tips & Tricks

To make Jabuke u šlafroku soft and juicy, make sure to use fresh and ripe apples. Over-baking can make the apples mushy and the topping burnt. Adding a pinch of salt to the topping can enhance the flavor of the dish.

Side-dishes

Jabuke u šlafroku is usually served as a dessert and can be accompanied by a scoop of vanilla ice cream or whipped cream. It can also be served with a side of berries or fruits.