Croatian-style Cheese Soufflé

Ingredients

While the French soufflé traditionally uses Gruyère or Emmental cheese, this Croatian adaptation incorporates local cheeses such as Paški sir and Škripavac. These cheeses add a unique Croatian twist to the dish, enhancing its flavor and giving it a distinct character. We alse have the original recipe for Soufflé, so you can check it out.

• 4 tablespoons (60g) unsalted butter, plus extra for greasing 4 tablespoons (60g) unsalted butter, plus extra for greasing
• 4 tablespoons (50g) all-purpose flour 4 tablespoons (50g) all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• 4 large eggs, separated 4 large eggs, separated
• 1 cup (100g) grated Paški sir cheese 1 cup (100g) grated Paški sir cheese
• 1 cup (100g) grated Škripavac cheese 1 cup (100g) grated Škripavac cheese
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Pinch of nutmeg Pinch of nutmeg

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 14g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 18g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease a soufflé dish with butter and sprinkle it with grated Paški sir cheese, coating the sides and bottom.
2. 2.
   In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until it forms a smooth paste.
3. 3.
   Gradually whisk in the milk, ensuring there are no lumps. Cook for 2-3 minutes, until the mixture thickens.
4. 4.
   Remove the saucepan from heat and let it cool slightly. Then, whisk in the egg yolks, grated Škripavac cheese, salt, black pepper, and nutmeg.
5. 5.
   In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture.
6. 6.
   Pour the mixture into the prepared soufflé dish and smooth the top with a spatula.
7. 7.
   Bake for 25-30 minutes, until the soufflé is puffed and golden brown on top.
8. 8.
   Serve immediately to enjoy the soufflé at its best.

Treat your ingredients with care...

• Paški sir — Use a high-quality Paški sir cheese for the best flavor. Grate it finely to ensure it melts evenly.
• Škripavac cheese — This cheese has a unique texture. Grate it coarsely to add a delightful texture to the soufflé.

Tips & Tricks

• Be gentle when folding the beaten egg whites into the cheese mixture to maintain the soufflé's lightness.
• Serve the soufflé immediately after baking, as it will deflate quickly.
• Experiment with different Croatian cheeses to create your own unique flavor combination.

Serving advice

Serve the Croatian-style Cheese Soufflé as a main course accompanied by a fresh green salad. It pairs well with a glass of Croatian white wine.

Presentation advice

Present the soufflé straight from the oven, allowing its golden brown top to shine. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch of color.