Recipe
Croatian-style Cheese Soufflé
Fluffy Delight: Croatian Cheese Soufflé
4.6 out of 5
In Croatian cuisine, we embrace the rich flavors of cheese in our dishes. This Croatian-style Cheese Soufflé combines the elegance of a classic French soufflé with the boldness of Croatian cheeses. The result is a light and airy dish that will leave you craving for more.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour), Low-carb (in moderation)
Allergens
Eggs, Milk, Cheese
Not suitable for
Vegan, Dairy-free, Paleo
Ingredients
While the French soufflé traditionally uses Gruyère or Emmental cheese, this Croatian adaptation incorporates local cheeses such as Paški sir and Škripavac. These cheeses add a unique Croatian twist to the dish, enhancing its flavor and giving it a distinct character. We alse have the original recipe for Soufflé, so you can check it out.
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4 tablespoons (60g) unsalted butter, plus extra for greasing 4 tablespoons (60g) unsalted butter, plus extra for greasing
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4 tablespoons (50g) all-purpose flour 4 tablespoons (50g) all-purpose flour
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1 cup (240ml) milk 1 cup (240ml) milk
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4 large eggs, separated 4 large eggs, separated
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1 cup (100g) grated Paški sir cheese 1 cup (100g) grated Paški sir cheese
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1 cup (100g) grated Škripavac cheese 1 cup (100g) grated Škripavac cheese
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon black pepper 1/4 teaspoon black pepper
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Pinch of nutmeg Pinch of nutmeg
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 24g, 14g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 18g
- Fiber: 1g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease a soufflé dish with butter and sprinkle it with grated Paški sir cheese, coating the sides and bottom.
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2.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until it forms a smooth paste.
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3.Gradually whisk in the milk, ensuring there are no lumps. Cook for 2-3 minutes, until the mixture thickens.
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4.Remove the saucepan from heat and let it cool slightly. Then, whisk in the egg yolks, grated Škripavac cheese, salt, black pepper, and nutmeg.
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5.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture.
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6.Pour the mixture into the prepared soufflé dish and smooth the top with a spatula.
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7.Bake for 25-30 minutes, until the soufflé is puffed and golden brown on top.
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8.Serve immediately to enjoy the soufflé at its best.
Treat your ingredients with care...
- Paški sir — Use a high-quality Paški sir cheese for the best flavor. Grate it finely to ensure it melts evenly.
- Škripavac cheese — This cheese has a unique texture. Grate it coarsely to add a delightful texture to the soufflé.
Tips & Tricks
- Be gentle when folding the beaten egg whites into the cheese mixture to maintain the soufflé's lightness.
- Serve the soufflé immediately after baking, as it will deflate quickly.
- Experiment with different Croatian cheeses to create your own unique flavor combination.
Serving advice
Serve the Croatian-style Cheese Soufflé as a main course accompanied by a fresh green salad. It pairs well with a glass of Croatian white wine.
Presentation advice
Present the soufflé straight from the oven, allowing its golden brown top to shine. Garnish with a sprinkle of fresh herbs, such as parsley or chives, for an added touch of color.
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