
Recipe
Spanish-style Soufflé
Fluffy Delight: Spanish Soufflé with a Twist
4.7 out of 5
In the vibrant world of Spanish cuisine, we bring you a delightful twist on the classic French soufflé. This Spanish-style soufflé combines the light and airy texture of the original with the bold flavors of Spanish ingredients. Get ready to indulge in a culinary journey that marries the elegance of a soufflé with the vibrant essence of Spanish cuisine.
Metadata
Preparation time
20 minutes
Cooking time
30 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Nut-free, Low-carb, High-protein, Keto-friendly
Allergens
Eggs, Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Egg-free, Paleo
Ingredients
While the French soufflé traditionally uses ingredients like Gruyère cheese and nutmeg, our Spanish-style soufflé incorporates Spanish flavors such as Manchego cheese, smoked paprika, and chorizo. These additions infuse the dish with a rich and smoky taste that perfectly complements the light and fluffy texture of the soufflé. We alse have the original recipe for Soufflé, so you can check it out.
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4 tablespoons (60g) unsalted butter, plus extra for greasing 4 tablespoons (60g) unsalted butter, plus extra for greasing
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4 tablespoons (50g) all-purpose flour 4 tablespoons (50g) all-purpose flour
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1 cup (240ml) whole milk 1 cup (240ml) whole milk
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4 large eggs, separated 4 large eggs, separated
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1 cup (100g) grated Manchego cheese 1 cup (100g) grated Manchego cheese
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1/2 cup (75g) diced chorizo 1/2 cup (75g) diced chorizo
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1 teaspoon smoked paprika 1 teaspoon smoked paprika
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 25g, 14g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 20g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease a soufflé dish with butter and sprinkle it with grated Manchego cheese.
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2.In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly.
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3.Gradually whisk in the milk, ensuring there are no lumps. Cook for another 2-3 minutes until the mixture thickens.
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4.Remove the saucepan from heat and let it cool slightly. Then, whisk in the egg yolks, grated Manchego cheese, diced chorizo, smoked paprika, salt, and pepper.
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5.In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
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6.Pour the mixture into the prepared soufflé dish and smooth the top with a spatula.
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7.Bake for 25-30 minutes until the soufflé is puffed up and golden brown.
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8.Serve immediately to enjoy the fluffy goodness of the Spanish-style soufflé.
Treat your ingredients with care...
- Chorizo — Remove the casing before dicing it for the soufflé.
- Manchego cheese — Use a good quality aged Manchego cheese for a more pronounced flavor.
- Smoked paprika — Opt for a sweet or mild variety of smoked paprika to balance the flavors.
Tips & Tricks
- Be gentle when folding the egg whites into the cheese mixture to maintain the soufflé's airy texture.
- Serve the soufflé immediately after baking to enjoy it at its best.
- Experiment with different Spanish cheeses for a unique twist on the recipe.
- Add a pinch of saffron to the cheese mixture for an extra touch of Spanish flavor.
- Serve the soufflé with a side of fresh tomato salsa for a burst of freshness.
Serving advice
Serve the Spanish-style soufflé as a main course accompanied by a fresh green salad. The soufflé's creamy and smoky flavors pair perfectly with the crispness of a salad, creating a well-balanced and satisfying meal.
Presentation advice
Present the Spanish-style soufflé straight from the oven, allowing its golden brown top to shine. Garnish with a sprinkle of smoked paprika and a few slices of chorizo for an enticing visual appeal.
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