Torta Envinada - Spanish Red Wine Cake

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 3 large eggs 3 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1/2 cup (120ml) Spanish red wine 1/2 cup (120ml) Spanish red wine
• Zest of 1 orange Zest of 1 orange
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 12g (Saturated Fat: 7g)
• Carbohydrates: 47g (Sugars: 26g)
• Protein: 4g
• Fiber: 1g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. 2.
   In a medium bowl, whisk together the flour, baking powder, and salt.
3. 3.
   In a separate large bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. 4.
   Beat in the eggs, one at a time, followed by the vanilla extract.
5. 5.
   Gradually add the dry ingredients to the wet ingredients, alternating with the red wine. Mix until just combined.
6. 6.
   Stir in the orange zest.
7. 7.
   Pour the batter into the prepared cake pan and smooth the top.
8. 8.
   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. 9.
   Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. 10.
    Once cooled, dust the top of the cake with powdered sugar.
11. 11.
    Slice and serve.

Treat your ingredients with care...

• Red Wine — Choose a Spanish red wine with fruity undertones, such as Rioja or Tempranillo, to enhance the flavor of the cake.
• Orange Zest — Use organic oranges and grate only the outer orange part of the peel, avoiding the bitter white pith.

Tips & Tricks

• For an extra touch of elegance, serve the Torta Envinada with a dollop of lightly sweetened whipped cream.
• If you prefer a stronger red wine flavor, you can brush the cooled cake with a red wine syrup before dusting it with powdered sugar.
• To make the cake even more festive, garnish it with fresh berries or a sprinkle of cinnamon.

Serving advice

Serve the Torta Envinada as a delightful dessert after a Spanish-inspired meal. It pairs wonderfully with a cup of coffee or a glass of Spanish red wine.

Presentation advice

Present the Torta Envinada on a cake stand or a decorative plate. Dust the top generously with powdered sugar and garnish with a sprig of fresh mint or a few orange zest curls for an elegant touch.