Vanilla Coconut Shrimp

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 vanilla bean, split and seeds scraped 1 vanilla bean, split and seeds scraped
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/2 cup (40g) shredded coconut 1/2 cup (40g) shredded coconut
• 1 tsp paprika 1 tsp paprika
• 1/2 tsp salt 1/2 tsp salt
• 1/4 tsp black pepper 1/4 tsp black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 14g
• Carbohydrates (total, sugars): 16g, 2g
• Protein: 24g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the vanilla seeds and coconut milk. Add the shrimp and marinate for 30 minutes.
2. 2.
   In a separate bowl, mix the flour, shredded coconut, paprika, salt, and black pepper.
3. 3.
   Remove the shrimp from the marinade, allowing any excess liquid to drip off.
4. 4.
   Coat each shrimp in the flour mixture, pressing gently to adhere.
5. 5.
   Heat vegetable oil in a deep pan or skillet over medium heat.
6. 6.
   Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
7. 7.
   Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Vanilla Coconut Shrimp hot with a tangy dipping sauce.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and peel the shrimp before marinating them. This will ensure a clean and enjoyable eating experience.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of lime juice to the dipping sauce.
• If you prefer a spicier version, add a pinch of cayenne pepper to the flour mixture.
• To make the dish healthier, you can bake the shrimp instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 10-12 minutes, flipping halfway through.

Serving advice

Serve the Vanilla Coconut Shrimp as an appetizer or as the main course accompanied by a fresh green salad. Garnish with chopped cilantro or parsley for a pop of color and added freshness.

Presentation advice

Arrange the Vanilla Coconut Shrimp on a platter with the dipping sauce in a small bowl in the center. Sprinkle some shredded coconut on top for an elegant touch. Serve with a side of lime wedges for an extra zesty element.