Dish

Crêpes Normande

Normandy-style crepes

Crêpes Normande is made by making a thin pancake batter and cooking it in a pan. The apple filling is made by cooking apples with butter, sugar, and cinnamon until they are soft and caramelized. The caramel sauce is made by cooking sugar and butter until it is thick and golden brown. The crêpes are filled with the apple filling and then topped with the caramel sauce. This dish is rich and decadent and is perfect for a special occasion.

European cuisine› Western European cuisine› French cuisine

Pancake

Origins and history

Crêpes Normande originated in the Normandy region of France. It is a traditional dish that has been enjoyed for centuries. The dish was originally made with a savory filling, but over time, the sweet apple filling became more popular.

Dietary considerations

This dish is not suitable for people with gluten or dairy allergies. It is also high in sugar and calories, so it should be consumed in moderation.

Variations

There are many variations of this dish, including using different types of fruit for the filling, such as pears or berries. Some people also add a splash of Calvados, a type of apple brandy, to the caramel sauce for an extra kick.

Presentation and garnishing

To make this dish look extra special, garnish it with a sprinkle of powdered sugar and a few apple slices. You can also drizzle some extra caramel sauce on top for added sweetness.

Tips & Tricks

To make the perfect crêpe, make sure your pan is hot enough before adding the batter. Use a non-stick pan or a well-seasoned cast iron pan to prevent sticking. Flip the crêpe when the edges start to curl and the batter is set. Cook for an additional 30 seconds on the other side before removing from the pan.